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MIYABI
Artisan
9.5-inch, Chef's Knife
249.99
MIYABI
Artisan
9.5-inch, Chef's Knife
$249.99
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Description
This chef’s knife is an all-rounder tool, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade, and then transport ingredients on the generous blade from the cutting board to a bowl or pan.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
- Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
- Tsuchime hand-hammered finish prevents sticking
- Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12° edge angle
- Mirror-polished blade with sandblasted katana edge
- D-shaped, Cocobolo Rosewood Pakkawood handle
- Hand wash only
- Handcrafted in Seki, Japan
Specifications
- Item no. 34073-243
Characteristics
- Color: brown
- Country of origin: Japan
- Substance: MC63
- Type of handle: concealed tang
- Type of edge: fine edge
- Edge finishing: Honbazuke edge
- Manufacturing method: welded
- Blade hardness (HRC): 63 HRC
- Colour handle: brown
- Substance handle: pakka Wood
Measurements
- Net weight: 0.51 lbs
- Length of product: 14.92 in
- Width of product: 0.98 in
- Height of product: 2.01 in
- Blade length: 9.45 in
- Handle length: 5.59 in
- Handle width: 0.98 in
- Blade width: 0.08 in
- Blade thickness: 0.08 in
MIYABI Artisan
9.5-inch, Chef's Knife
(842)
ARTISAN 6000MCT
Hand-made in Seki, Japan, MIYABI ARTISAN 6000MCT knives are crafted from the most precious materials, for an elegant profile and exquisite comfort in hand. The potent core of SG2 micro-carbide powdered steel is layered in a Tsuchime finish, for an exquisite, hand-hammered effect. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.
AUTHENTIC JAPANESE BLADE
The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.
SCALPEL-LIKE SHARPNESS
Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The ice-hardened CRYODUR® blade offers exceptional corrosion resistance.
UNIQUE HANDLE
The ergonomic D-shaped Cocobolo handle includes brass and red spacers, a mosaic pin, and a stainless-steel end cap.
Reviews & Questions
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- Reviews
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Miyabi Artisan 9.5-inch Chef's Knife is rated
out of
5 by
842.
Rated 4 out of
5
by
KC Kiwi from
Sublime handle feel and shape
For a relatively short chef’s knife this has a full size handle that feels excellent in my hand. The handle has a taper at both ends and the top side has some subtle curves to it which I did not discern from the images. FYI, I have average U.S. male size hands.
The spine is mildly rounded which makes a double handed chop more pleasant.
I haven’t had the chance to use the knife for food prep yet. I did a few cuts through glossy magazine paper and they were smooth along the entire length of the blade. I also folded a piece of the paper over to make a rounded edge and the knife easily cut into that with both of them on a horizontal plane.
Date published: 2021-05-13
Rated 5 out of
5
by
jackie2727 from
awsome
awsome knife. sits well in hand. very sharp. stayed extremly sharp about 1 month. used it everyday in professional restaurant kitchen. easy to cut meat, veggies and cheese. blade is pretty nonstick :) good knife for that prize.
Date published: 2016-12-13
Rated 5 out of
5
by
RDT13 from
Amazing Knife! Beautiful and Sharp.
I am no chef but I cook on a daily basis. The Miyabi knife makes cooking a breeze. Using a professional knife makes all the difference in the world. A vast difference from all my old knives. I did extensive research on different knife brands and this one checked all the boxes. The only factor that you have to consider is that Japanese steel is thinner (for sharpness) so you must handle with care. These knives will potentially get chips if you use it to cut bone or tougher fruits like butternut squash. That being said, it glides through foods effortlessly. The handle feels great to hold for all cutting positions and looks beautiful. The craftmanship on my Miyabi knife is amazing and the attention to detail second to none.
Date published: 2020-07-29
Rated 5 out of
5
by
jmarilyn42 from
You want a chef knife that that makes you feel like a pro, this is that knife. This was one of my first Japanese knives years ago and I still love it to this day. It is very sharp due to the SG2 super steel and the special ice-hardening process that the super steel goes through. The result is a very sharp knife that will retain its sharpness for a very long time, which means less work for me! The D-shape handle fits snuggly in my hand which gives me control and comfort. Such a beautiful knife that is handcrated in Japan, and will become your pride and joy!!
Date published: 2020-05-11
Rated 5 out of
5
by
StephS from
My new favorite knife
This knife is amazing in every way! The aesthetic of it is unique and different from other knives on the market, and functionality was definitely considered in its design. The handle is super comfortable to hold when slicing and chopping. The blade itself is beautiful and thinner than I thought, the cuts you can make with it are so clean and precise. I can cut a thin shaving of something just as easily as cutting a thick slice. This knife has become my new favorite tool in the kitchen for sure. Worth every penny.
Date published: 2021-01-28
Rated 5 out of
5
by
Jaylinegrill from
Light weight line ninja
I did a switch from Shun this year and what a difference so far. Its so light Im scared to hurt this blade. Truely a sturdy piece of work thought and very beautiful. Grazie mille for such great craftsmanship.
Date published: 2023-02-18
Rated 5 out of
5
by
MRoy2nd from
Beauty and Functionality
This knife is stunning right out of the box. The immediate thing I noticed was its weight. This is not a light knife. The 6” version feels a bit handle-heavy but this seems to fade away with use. The 8” version of this knife feels a bit more balanced weight-wise. The fit and finish of this knife is superb. The edge seems to be extremely sharp right out of the box, which, is what I would expect of course given the quality of this blade. I cannot yet speak for it’s edge retention over a long period of time but, I expect it to be very good given it’s hardness. One of these knives will be a gift to my brother who is beginning his journey into his food passion and will hopefully stay with him for his whole life.
Date published: 2022-12-01
Rated 5 out of
5
by
Margie Mayhem from
Dependable Miyabi, How I Love Thee
As long as you take care of your knives*, you will LOVE the Miyabi brand. Durable, lightweight, precise, and excellent edge retention. Cooking is my career and I always find myself reaching for a Miyabi as my favorite, sharpest knife from my roll. THIS model in particular has been the most comfortable for all-day use with noticeably less hand fatigue. I really love my purchase!
* Proper care: Always hand wash knives. Use a honing steel in between uses. Wipe off frequently as you prep, never let food dry & crust up your blade. After hand washing, use a clean towel to carefully dry, then either use a blade protector/cover or return your knife to its original box. Lastly, take it in for regular professional sharpening.
Date published: 2021-08-16
Hi, I'm interested on a Miyabi Artisan 9.5 inches or the Mizu, both knives have the same blade, but the handle material is different, my question is if both handles are the same thickness D shape? The Artisan looks thicker on the middle of the handle.
For some reason the Mizu is a popular Handle because quite a few people like the evenness of the handle from the forging to the end cap.
As the Artisan is a little bulkier and not as suitable for smaller hands. Although it does give a good grip if you have long fingers.
Date published: 2021-02-15
What is the weight of this knife ?
This knife weighs 7.5 ounces.
Date published: 2018-08-24
What is the edge angle ?
The edge angle is 10°-12° on each side.
Date published: 2018-05-29
is the knife easily resharpened
These knives can be resharpened several ways. First, we recommend using a sharpening/honing steel every few times you use the knife. This does not remove any material and safe to do frequently. When the knives do need resharpening, you can use a series of waterstones, though this takes some practice. We do make a Miyabi pull-through sharpener that is designed specifically for these blades, it is perfect for touch ups.
If you do not want to sharpen the blade yourself, we offer a sharpening service.
Date published: 2020-12-01
Hello, I purchased my Miyabi 8-inch knife at retail store back in October 2016. Knife shattered at the blade. Retailer only provides a 60 day return/exchange policy. What is the manufacturer warranty and what steps should take to have knife replaced?
Please contact our Warranty Department at (800) 777-4308 or by using the "Contact Us" link below.
Date published: 2018-08-08
Is the blade on the Artisan 8" chef knife the same as in the 8" Mizu chef knife?
Yes, both the Artisan series and Mizu series are made from SG2 steel.
Date published: 2017-01-10
