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MIYABI Koh 7-inch, Fine Edge Santoku

$149.99

State-of-the-art steel with a unique octagon handle design

  • Handcrafted in Seki, Japan
  • FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Octagon-shaped Pakkawood handle
4.8
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Size: 7.00 inch
5.50 inch
7.00 inch
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Description

This 7-inch fine edge santoku is perfect for all kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Japanese all-rounder.

Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.

Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.

Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

  • Crafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12° edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Octagon-shaped Pakkawood handle design nestles comfortably in the hand
  • Hand wash only
  • Handcrafted in Seki, Japan

Specifications

  • Item no. 33957-183
Characteristics
  • Color: brown
  • Country of origin: Japan
  • Substance: FC61
  • Type of handle: concealed tang
  • Type of edge: fine edge
  • Edge finishing: Honbazuke edge
  • Manufacturing method: welded
  • Blade hardness (HRC): 61 HRC
  • Colour handle: brown
  • Substance handle: pakka Wood
Measurements
  • Net weight: 0.38 lbs
  • Length of product: 12.80 in
  • Width of product: 0.75 in
  • Height of product: 1.81 in
  • Blade length: 7.09 in
  • Handle length: 5.31 in
  • Handle width: 0.75 in
  • Blade width: 0.08 in
  • Blade thickness: 0.08 in
MIYABI Koh 7-inch, Fine Edge Santoku
4.8
(62)
149.99
Added to basket View basket checkout

MIYABI Koh 400FC

Hand-made in Seki, Japan, MIYABI Koh 400FC knives are crafted from the most precious materials, for an elegant profile. The FC61 steel core provides outstanding cutting performance and is finished with a true katana edge. Recognized as some of the sharpest knives in the industry, MIYABI Japanese cutlery is made to last a lifetime.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

Hand-honed using the three-step Honbazuke process, the knife edge boasts scalpel-like sharpness. The double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The octagon-shaped Pakkawood handle is stamped with a silver mosaic pin and nestles comfortably in the hand. 

Reviews & Questions
4.8
Miyabi Koh 7-inch Santoku Knife is rated 4.8 out of 5 by 62.
Rated 5 out of 5 by from Perfect Santoku knife! This MIyabi Evolution 5" Santoku is an Asian style knife, it's neither too small nor too big in my hand. Great for cutting, chopping and slicing food. Hand-honed Honbazuke blade boasts scalpel-like sharpness and comfortably in the hand. It feels the same as the Nakiri and both are must have knife, wide blade helps scoop food from the cutting board. This knife functionality is exceptional!!! It is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Hand washing is recommended.
Date published: 2020-04-20
Rated 5 out of 5 by from It cuts, chops, slice everything!!! This MIyabi Evolution Santoku, chops quietly for its sharpness and functionality is awesome..!!! This knife is great for cutting, chopping and slicing. Dry Sharpened blade boasts scalpel-like sharpness and comfortably in the hand. It feels the same as the Nakiri and both are must have knife, wide blade helps scoop food from the cutting board. Indentions on the blade helps prevent food from sticking, this creates barrier between the food and the steel. It is made and handcrafted in Japan, fabricated from revolutionary FC61 fine carbide steel, Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance. Hand washing is recommended.
Date published: 2020-04-13
Rated 5 out of 5 by from Nice and lightweight Japanese Santoku This is a great traditional style Japanese santoku. Super lightweight, it has a nice balance to the knife, and won’t get heavy in your hand if you are slicing or chopping fish, meat, fruits or veggies for an extended period of time. The thin yet sharp and durable blade of the Koh does a nice job of slicing and cutting easily and smoothly. This is a great blade shape perfect for chopping, and this blade style is a great alternative to a Chef’s knife, which is typically considered your all purpose knife. If you’re looking for a traditional style Japanese knife, the Koh Santoku knife is for you.
Date published: 2020-04-06
Rated 5 out of 5 by from Ultimate Onion Knife...and so much more This santoku is the ultimate onion cutting knife! It has a thin blade that is so incredibly sharp that it slices through anything with ease. It's my favorite for onions because their outer surface can be slick, but this knife cuts straight through without slipping. Onions also require several different cuts, both rocking and chopping, and when done correctly, no tears and perfect, uniform pieces. Of course I use it for more than onions! It's great on any fruit or vegetables. The wooden handle is very comfortable, light and perfectly balanced. It's made from a new, durable steel, FC61, which is incredibly chip resistant. A key feature I'm starting to look for when buying Japanese knives.
Date published: 2020-04-23
Rated 5 out of 5 by from The santoku is one of the more popular knife styles. It is extremely useful for chopping, dicing vegetables and proteins. The wider profile lends a lot of stability, useful when cutting through large vegetables and hunks of meat. The Miyabi Koh santoku is a beautiful version of this all-purpose knife. It has a good weight, a sightly longer handle - useful if you use a full-hand grip, It is terrific for vegetable-centric cooking. It is my day-to-day knife. Its edge was designed to hold. The proprietary steel that the blade is made from, the way it is made and all the hand work used to finish, sharpen and polish it ensures that this knife will be a joy to use for a lifetime. Hone it regularly and hand wash, it will make you smile every time you pick it up.
Date published: 2020-04-29
Rated 5 out of 5 by from sharp blade I am very happy with this knife. The handle is uniquely shaped and very comfortable to hold. Overall it is surprisingly light. The blade is made of very durable steel that goes through a double hardening process making a blade that is durable and sharp. It is also very easy to maintain its sharpness. The blade has a thin profile giving nice thin and accurate cuts. There is a lot of thought and design that went into this knife right down to the traditional Katana style watermarking above the blade edge.
Date published: 2020-07-30
Rated 5 out of 5 by from Santoku is my favorite I love santoku knives, and this one that came in my zwilling pro 8 piece knife block set is a workhorse. It's smaller than other santokus I've used but that gives me control I need to make cutting onions and other things a breeze.
Date published: 2022-06-13
Rated 5 out of 5 by from Beautiful, light, and sharp! The MIYABI Koh Santoku Knife is my first Japanese knife. It is exceptionally sharp, beautiful, light (106g), and easy to handle. It is small enough to be transported and large enough to be used on a daily basis. The ergonomic handle design has a comfortable and secure grip. Straight out of the box, its edge makes slicing through any ingredient effortless. It is precise and clean cuts every time. The blade and the elegant handle make this knife a stunning addition to my kitchen.
Date published: 2024-06-10
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single or dual bevel?

Asked by: desmadre
Double bevel
Answered by: ZWILLING
Date published: 2022-01-21
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