Details
https://www.zwilling.com/us/staub-cast-iron---fry-pans%2F-skillets-crepe-pan-with-spreader-and-spatula-black-matte-1212823/40509-525-0.html
Staub
Cast Iron - Fry Pans/ Skillets
Crepe Pan with Spreader and Spatula, black matte
189.99
Staub
Cast Iron - Fry Pans/ Skillets
Crepe Pan with Spreader and Spatula, black matte
$189.99
In Stock
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Description
For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction. Chip resistant and dishwasher safe. Made in France.
- Includes wooden spatula and spreader
- Made in France
- Smooth enamel bottom works on all cook tops
- Each piece is one of a kind
- Requires no seasoning
- Dishwasher safe
Specifications
- Item no. 1212823
Characteristics
- Color: black matte
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Marketing name coating: Black Matt
- Internal coating: Enamel
- Lid existing: No
- Induction: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
Measurements
- Net weight: 4.70 lbs
- Capacity: 0.00 qt
- Length of product: 18.90 in
- Width of product: 11.02 in
- Height of product: 2.44 in
- Height without lid: 0.79 in
- Upper diameter: 11.02 in
- Upper diameter 2: 0.79 in
- Bottom diameter: 10.43 in
Staub Cast Iron - Fry Pans/ Skillets
Crepe Pan with Spreader and Spatula, black matte
(60)
Durable cast iron
Cast iron is scratch-resistant, retains an enormous amount of heat and, like a pizza stone, releases it evenly. The result is a crispy base throughout and a perfectly browned finish.
Protective enamel coating
The inside of the pan is coated with a matt black enamel. This makes it easy to clean the pan after preparing pastry, pizza or barbeque dishes.
Practical design
The shallow cast pan with its extra-low rim also makes preparing and turning wafer-thin crêpes and pancakes child's play with the included accessories.
Reviews & Questions
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- Reviews
- Questions
Staub Cast Iron 11-inch Crepe Pan with Spreader & Spatula - Matte Black is rated
out of
5 by
60.
Rated 5 out of
5
by
Sunshine1 from
Perfect Crepes
Purchased this pan because I wanted a traditional crepe pan for making crepes at catered events. I am a chef/caterer and often have crepes on the menu. Clients love when we make them in front of their guests, and this pan looks greats.
The pan is induction capable, which works great with the hob we bring with us. Love the cast iron which maintains heat, and helps keep the crepes looking quite uniform. Don't have any problem with crepes sticking, and can get a nice thin crepe without worry.
Glad I purchased this pan, and will be adding a few more!
Date published: 2020-07-17
Rated 5 out of
5
by
Alamedagirl from
this crepe pan is the perfect size , shape and material! it stays at a more consistent temp than some of the less expensive crepe pans. I love the solidness of it , the comfortable grip on the handle (that does not get to hot to hold!) the spreader and turner are so great to have, in the past I've had to improvise with other kitchen tools. I store all the pieces together so I never have to look for a substitute tool. I highly recommend this pan if you like to prepare crepes, either savory or sweet!
Date published: 2020-03-31
Rated 5 out of
5
by
CookinginCali from
Not just for crepes!
I was looking for more pans to to make tortillas and realized this would do the trick; and boy did it. It held the heat so well that it's become the first pan I pull out when I am making tortillas, flatbread, pancakes, French toast, and of course, crepes.
Also great for finishing crepes - butter melts and sugar caramelizes quickly. I love this pan. Not too heavy either.
Date published: 2020-03-21
Rated 4 out of
5
by
Greg W from
Helps with constant temperature
The crépe pan works well. It holds the heat steady from crepe to crepe. It is a bit heavy, so you really need the spreader to move the batter into a big enough circle to make a thin crepe. The spatula helps in freeing the crepe from the pan and turning it over (you do have to use a good bit of butter or oil--the pan is not non-stick and I had more than one crepe stick). I wish the spreader and spatula had been finished a bit smoother.
Date published: 2020-04-27
Rated 5 out of
5
by
DanCooks from
classic French Crepes
I like to treat my family to crepes on occasional weekends. I have been using a regular nonsitck pan for a while which is good but my Fam surprised me with this traditional cast iron crepe pan. I looooove it. It is the perfect size and the even heating gives me perfect crepes every time. The handle is also so unique for the Staub line. Its not just a joy to work with but attractive hanging in my kitchen as well.
Date published: 2020-06-10
Rated 5 out of
5
by
Pigpen007 from
Excellent Crepes!
Returned from Paris and wanted to make crepes the proper way. My Crepes Suzette have been nothing but spectacular while using this pan. If you want to make crepes or pancakes and have them consistently turn out wonderful, use this pan. You will not be disappointed!!!
Date published: 2023-02-05
Rated 1 out of
5
by
Pette from
This pan does not work.
Impossible to use. I was not able to make one crepe. It sticks to the pan no matter how much fat I apply and it is impossible to turn. I have to return it. I am actually very surprised because I own other Zwilling cookware and they are amazing.
Date published: 2024-05-16
Rated 5 out of
5
by
Kayakjo from
Perfect Crepe pan
Fantastic delivery on this product. Gift for My daughter and son-in-law. I'm in Canada placed ordered in US and had it shipped to their home in Florida. We have this crepe pan and love it.
Date published: 2021-10-10
What is the length of the handle? Would like to know if the product will fit in my Breville countertop oven.
Length of product: 18.90 in The hand cannot go into a hot oven
Date published: 2021-04-21
My crepe pan has been working perfectly for about a year and all of a sudden everything is sticking in the middle to the point that I've now ruined two batches of crepes. I've tried cleaning it and changing the heat. How can I reseason or fix the pan?
Try cleaning the pan with a paste of baking soda and vinegar. You can also put a thin layer of neutral oil and put in the oven for 10 min at 300F. When cool wipe off any oil left.
If these suggestions don't work, please visit our warranty page at https://www.zwilling.com/us/warranty.html, you will find full instructions on how to go about resolving any warranty concerns that you may have. You can also email us at hello@zwillingus.com adding Bazaarvoice Question to the subject slot and any of our agents be happy to assist you.
Date published: 2021-03-23
Was this pan supposed to come with a recipe book. I think what I ended up was something another person returned. No packing material, no instructions, just the pan, paddle, and spatuala in the box.
This item does not include a recipe book, just the pieces that you received. Returns are opened, inspected, and only put back into stock in original packaging, so you would never receive something that someone returned unopened. If you have any further questions or concerns, please feel free to reach out to Customer Service at the phone number below or by email using the "Contact Us" link.
Date published: 2019-12-04
Is this pan considered non stick for crepes?
Staub cast-iron products are not non-stick, but they develop some non-stick properties after repeated cooking.
Date published: 2019-12-04
Is the cooking surface pre-seasoned, naked cast iron? Or is the cooking surface enamel covered?
All of our cast iron cookware is completely enameled and requires no seasoning. The cooking surface is a specially formulated Black Matte enamel.
Date published: 2019-12-04
