Staub Cast Iron - Specialty Shaped Cocottes 3.75 qt, Essential French Oven, graphite grey
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Description
Staub enameled cast iron cookware is the top choice for chefs and home cooks alike. Rooted in French culinary heritage, Staub's renowned cocottes are timeless pieces, perfect for casual meals or sumptuous suppers. The Essential French Oven with Chistera lid is the latest star in the cast iron collection. Like Staub's signature flat lid, the domed Chistera lid has excellent self-basting properties. Usually, a convex lid causes condensation to fall to the sides. The innovative, Chistera drop-structure lid solves this problem by putting a twist on traditional spikes. Moisture cascades from the whole lid. This continuous basting guarantees delectable roast chicken and braised short ribs. What inspired this original design? Basque pelota players use wicker basket chisteras to scoop up balls and hurl them quickly. Under Staub's new lids, the chistera-shaped curves gather condensation to shower moisture upon the delicious dish that simmers inside.
- Self-basting Chistera spikes continuously keep food moist
- Exceptional heat distribution and retention cast iron is famous for
- Matte black enamel interior heats and enhances caramelization, excellent searing
- Versatile design goes from oven to table
- Enameled cast iron is easy to clean and doesn't require seasoning
- Iconic Staub handles with ergonomic grip
- Made in France.
Specifications
- Item no. 11732418
- Color: graphite grey
- Country of origin: France
- Heat resistance: 500.00 F
- Cold resistance: -4.00 F
- Substance: cast iron
- Marketing name coating: Black Matt
- Internal coating: Enamel
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 9.81 lbs
- Capacity: 3.80 qt
- Length of product: 12.13 in
- Width of product: 9.45 in
- Height of product: 5.12 in
- Height without lid: 3.94 in
- Upper diameter: 9.45 in
- Bottom diameter: 6.73 in
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
STOVE, OVEN, TABLE
Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron. STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
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