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ZWILLING Pro 7-inch, Slim Chef's Knife

Name: ZWILLING Pro 7-inch, Slim Chef's Knife
Brand: ZWILLING
Price: 99.99 USD
Availability: InStock
Rating: 4.8638 (837 reviews)

$149.99

$99.99

-33 %

Professional-quality, user-friendly knife

Special formula high-carbon German stainless steel
Innovative curved bolster for precision, safety, and comfort
Triple-rivet handle for comfort and durability

4.9

()

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The Pro Slim 7-inch chef’s knife is a reliable, all-around knife, perfect for all kitchen tasks. Chop herbs, dice onions, and mince garlic with confidence and ease. 

Pro Slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original Pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort.

ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
SIGMAFORGE knife is forged from a single piece of special formula high-carbon stainless steel
Ice-hardened FRIODUR blade starts sharper, stays sharper longer
Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
Full tang and handle are triple riveted for superb stability and comfort
Dishwasher safe, hand wash recommended
Made in Germany

ZWILLING Pro 7-inch, Slim Chef's Knife

4.9

(837)

-33%

$149.99

$99.99

Added to basket View basket checkout

USER - FRIENDLY, GERMAN - MADE KNIVES

ZWILLING Pro is our most chef-friendly knife on the market. These versatile knives were designed to support the professional pinch grip for safe and controlled use.

INNOVATIVE BOLSTER

Unique curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort.

SUPERIOR STEEL

Proudly made in Germany, our specially formulated German stainless steel has been perfected for almost 300 years.

QUALITY PRODUCTION

As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production

Lighter, Smaller Blade Profile

Lighter weight blade for increased nimbleness, ergonomics, and comfort.
Superior Steel

Fully forged from a single piece of special-formula high-carbon stainless steel.
Razor-Sharp Blade

Precision-honed blade and laser-controlled edge for superior sharpness.
Innovative Bolster

Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort.
Comfortable Handle

Full tang and handle are triple-riveted for superb stability and comfort.

Introducing Our Signature ZWILLING Pro Knife Series

Reviews & Questions

Reviews
Questions

ZWILLING Pro Slim 7-inch Chef's Knife is rated 4.9 out of 5 by 837.

Rated 5 out of 5 by Bill2272 from Slices like a champ My first use with this chef's knife left me extremely satisfied with my purchase. The first thing I cut through was just an orange but from the first few millimeters of the skin I was really impressed. Then I cut through a few other meats that I have in the kitchen, and I was also very impressed with that. The blade feels sturdy and rigid and The cutting Edge unlike anything else in the kitchen right now. I honestly can't wait until the next time I get to cut something, because this knife is so much fun to use. It was recommended to me by a chef friend of mine, and I know that his recommendation for a product means a lot in this field.

Date published: 2022-04-28

Rated 5 out of 5 by Andrei from Now I know what a real knife is supposed to be All my life I had been using cheap knives from Oxo and online brands. I sharpened them at home, so they were usually ok. Then, on a whim, I bought this. When it arrived, i just couldn’t believe. I knew this knife was gonna be “better” but i just had no idea what the difference was going to be like. This thing cuts through everything like butter. Tomatoes? No problem. Bread? You bet. Raw potato? A-ok. Raw beef? Easy as pie. This is the “slim” version, but as a 6 foot 2 guy i don’t find this small or flimsy at all. It’s heavier than all the cheap knives, while not being too heavy for either my wife or I to use. I am addicted. I threw out all my cheap knives and will slowly replace them with this. Zwilling has one a customer for life.

Date published: 2022-03-06

Rated 5 out of 5 by llee_SF from My new favorite chef's knife I wanted a "wide" chef's blade just like what I'd seen on TV cooking shows, and though some confusion between Pro descriptions, I ordered this supposed "wide" blade from a major cooking supply retailer. It is indeed, wider at the bolster with a pronounced curve at cutting edge to its point, than my other 6" chef's knife. The new knife is incredibly sharp, is a heavy, but balanced weight in hand. The wider 6" length is an all-around useful knife to last a lifetime. I'm very pleased with my new knife.

Date published: 2018-02-17

Rated 5 out of 5 by sdash5 from Phenomenal Knife!! This knife is absolutely beautiful! The curvature of the blade is perfect for moving through veggies, fruits and herbs easily and quickly, while also having the integrity to take on big pieces of protein. The weight distribution provides a comfortable grip if you have big or small hands - I’m 5’2, husband is 6’5 and we both love this knife. If you’re looking to add a workhorse, go-to knife to your collection, this is it!!

Date published: 2021-02-09

Rated 5 out of 5 by ThatParksGuy from I have owned this knife for over six months now. I saw the one star review, but saw no explanation as to why, so I figured I would give some information to help those curious buyers out there. To give you some back ground: I've been cooking on a professional level for nearly 8 years. I own 4 extremely high quality Shun knives and several other lesser quality knives. I believe, based on price, that people will assume this Zwilling is a high end knife. This knife is actually more of a mid level knife when it comes to professional level knife sets. Out of the package, this knife was very sharp. Very finely crafted and weighted. It has yet to stain, but we have taken care of it. We don't put it away wet (rookie mistake) we never put it in the dishwasher, and we sharpen and hone the blade once or a month or so. It doesn't really need the sharpening that frequently, but we do it to keep in practice. Honing your knives is important. We cook at least one meal a day, and on weekends we're cooking at least 3 times a day. We use this knife for all of our general cooking. Chopping veggies, slicing fat off of jerky meat, etc. It's fantastic as a general chef's knife. It hasn't let us (my wife and I) down. When we're cooking together, usually she mans the Zwilling and I use my Shuns. However, if either of us are cooking alone, we tend to go to the Zwilling. If you want an excellent mid level chefs knife, this is for you. It is a good knife. It will last the average consumer a long time.

Date published: 2017-01-01

Rated 5 out of 5 by sick mick from Great comfortable knife for hours of use I own two of these knives now. One for me at work and one for my wife who cooks the most important meals at home. The half bolster design is ergonomic and very comfortable. This is my go to knife for chopping loads of herbs and dicing onions since the blade is so thin and durable. It's a hybrid of German-Italian engineering with slight Asian design in blade geometry. It's very lightweight and fast in its work!

Date published: 2018-03-05

Rated 5 out of 5 by CookinginCali from 10 inches of sharp love I use a 10 inch chef knife for pastry making. It use this knife to cut layers of cake, rounds of cinnamon rolls. The sharpness and easy with which it glides through sticky dough makes it easy to see why I can rely on it to breakdown a whole New York strip. The quality of this knife is terrific. It is part of the Pro line, one of Zwilling's best. The steel will hold up for a lifetime and the knife requires little maintenance, just regular honing (see the 2-stage sharpeners if you are timid about honing) and maybe sharpen it once a year (if it gets used daily). It has an angled bolster, a new design features that matches the grip of professional chef's. It keeps the thumb and forefinger in the correct position for maximum control.

Date published: 2020-04-03

Rated 5 out of 5 by Jason green from Great general use knife I wanted a smaller chef knife for the general cooking tasks I do. This knife has done a fantastic job so far. The edge came very sharp and seems to hold its edge well. I strop it, but have not had to sharpen it yet. The blocky handle is a bit less comfortable than some of my other knives. But so far this has not caused any problems. My only real complaint is that some of the edges that Should not be sharp are. Some edges around the handle need some buffing/sanding to get them smooth. This was a minor issue as I can fix it myself. But for the cost, I would have liked to see the edges and tooling cleaned up a bit more.

Date published: 2020-07-07

ZWILLING Pro Slim 7-inch Chef's Knife Reviews - page 2

Is there any difference in the configurations of the six-inch and seven-inch Pro Chef's knives, other than the extra inch in blade length?

Asked by: Marcusmembrane

The 7" Slim is slightly smaller the Blade and Handle

Answered by: ZWILLING

Date published: 2024-11-22

Do the handles come in different colors?

Asked by: CBoz

Only a few pieces in White, LE BLANC

Answered by: ZWILLING

Date published: 2023-12-08

What degree should this knife be sharpened?

Asked by: Chef5039

15 to 20 Degrees on each side.

Answered by: ZWILLING

Date published: 2023-11-02

Which blade shape is this more similar to- the 8" Traditional Chef Knife, or the 8" Chef Knife

Asked by: askinner2

Hi the slim Blade

Answered by: ZWILLING

Date published: 2024-07-19

Hello, I was wondering if this knife comes in a sheath.

Asked by: Vicky159

Hi No

Answered by: ZWILLING

Date published: 2022-12-16

What is the blade thickness of this compared to the standard Pro Chef's Knife?

Asked by: NickD719

Hi 4mm

Answered by: ZWILLING

Date published: 2022-10-04

I am wondering if the overall circumference of handle of this knife 7 inch, is the same as on the 7 inch/18 cm Rocking Santoku. Thanks

Asked by: AleciaU

Yes

Answered by: ZWILLING

Date published: 2022-02-26

Does this line of knives carry a warranty?

Asked by: picco007

Yes. All of our knives carry a lifetime limited warranty against manufacturing/material defects. (https://www.zwillingonline.com/warranty.html)

Answered by: ZWILLING

Date published: 2018-06-11

ZWILLING Pro Slim 7-inch Chef's Knife Questions - page 2

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ZWILLING Pro 7-inch, Slim Chef's Knife

Professional-quality, user-friendly knife

Description

Specifications

Manual and Safety Instructions

USER - FRIENDLY, GERMAN - MADE KNIVES

INNOVATIVE BOLSTER

SUPERIOR STEEL

QUALITY PRODUCTION

Lighter, Smaller Blade Profile

Superior Steel

Which blade shape is this more similar to- the 8" Traditional Chef Knife, or the 8" Chef Knife