Demeyere
Atlantis 7
2.5 l Sauteuse conical
Description
A tasty sauce is best prepared in a conical saute pan. This ensures that the content is heated evenly throughout, as good heat control is particularly important here. Due to the conical shape you can also reach every corner of the pan with kitchen utensils such as whisks. The Demeyere Atlantis conical saute pan is particularly well suited for preparing small sauces. With the Atlantis conical saute pan from Demeyere you can conjure up delicious sauces, giving your dishes finishing touches, and impress your guests with sophisticated creations.
- 7-ply construction for rapid and even heat distribution with enhanced base stability
- Welded handles offer a hygienic and easy-to-clean cooking vessel
- Advanced stay cool, v-shaped stainless steel handles for easy grip
- Silvinox surface for easy cleaning and a flawless silver like, scratch resistant finish
- Easy-pouring rim
- Suitable for all cooktops ; superior efficiency on induction cooktops
- Dishwasher safe
- Made in Belgium
- 30-year warranty against manufacturing defects in household use
Specifications
- Item no. 40850-928
- Color: silver
- Substance: 18/10 Stainless Steel
- Surface finishing: silvinox
- Bottom technology: Inductoseal
- Handle fixing: welded
- Lid existing: No
- Induction: Yes
- Oven-safe: Yes
- Broiler-safe: Yes
- Metal-utensil-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 1.488 kg / 3.28 lbs
- Capacity: 2.5 l / 2.64 qt
- Length of product: 43.9 cm / 17.28 in
- Width of product: 23.5 cm / 9.25 in
- Height of product: 15.5 cm / 6.10 in
- Height without lid: 9.5 cm / 3.74 in
- Upper diameter: 22 cm / 8.66 in
- Bottom diameter: 16 cm / 6.30 in
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DEMEYERE - FROM BELGIUM TO THE WORLD
DEMEYERE opened its first store in Antwerp in 1908. Four generations later, the family business became a global standard for stainless steel cookware. DEMEYERE adapts products to the high demands of professional chefs and also brings professional quality to private kitchens. All products are therefore developed technologically and consistently based on the needs of the chef and the materials and design are adapted to the requirements of the respective dishes. Discover a master class in cookware!
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