Demeyere Proline 7 28 cm / 11 inch 18/10 Stainless Steel Frying pan
Description
Demeyere Atlantis appeals to professional and home chefs for its exceptional performance and elegant design. The 7-layer construction provides unparalleled frying, perfect browning, and guarantees exceptional heat distribution and retention. The straight sided pans boast a 7-layer base, InductoSeal, whose copper disk ensures impressive heat conduction. Proprietary technology ensures the base stays flat even when heated. The patented Silvinox surface treatment maintains the beautiful silvery white matte appearance. Enjoy easy maneuverability with the stay-cool, welded handles while the rolled rims encourage dripless pouring.
- 18/10 stainless steel with Silvinox: hygienic and easy to cleanInducto
- Even heating with no hot-spots to help prevent burning food
- TriplInduc base specialised for super-efficient use on induction
- Suitable for use on all hob types and in the oven
- Welded stainless steel handle with hanging loop
- Helper handle
- Made in Belgium
- Suitable for the dishwasher
- 30-year warranty against manufacturing defects in household use
Specifications
- Item no. 40850-938
- Color: silver
- Substance: 18/10 Stainless Steel
- Surface finishing: silvinox
- Bottom technology: 7 Ply
- Handle fixing: welded
- Lid existing: No
- Induction: Yes
- Oven-safe: Yes
- Broiler-safe: Yes
- Metal-utensil-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 2.361 kg / 5.21 lbs
- Length of product: 56.1 cm / 22.09 in
- Width of product: 27.9 cm / 10.98 in
- Height of product: 5 cm / 1.97 in
- Height without lid: 6 cm / 2.36 in
- Upper diameter: 28 cm / 11.02 in
- Bottom diameter: 22 cm / 8.66 in
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DEMEYERE - FROM BELGIUM TO THE WORLD
DEMEYERE opened its first store in Antwerp in 1908. Four generations later, the family business became a global standard for stainless steel cookware. DEMEYERE adapts products to the high demands of professional chefs and also brings professional quality to private kitchens. All products are therefore developed technologically and consistently based on the needs of the chef and the materials and design are adapted to the requirements of the respective dishes. Discover a master class in cookware!
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