The perfect blend of style, performance and durability
Suitable for any type of hob, including induction
Oven to table design
Sloped sides with pouring spouts
3.7
(7 Ratings)
3
Questions /
0 Answers
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The Henckels Cast Iron Frypan is a beautiful addition to any set. Use the frypan for browning, braising, and roasting. The enamel coating is non-reactive and non-stick both ins ide and out, so its easy to cook with and a snap to clean. Smart designs like the hands-free tilted lid allows you to securely fasten the lid while you are adding ingredients or tasting. The cast iron construction heats evenly and thoroughly for a va riety of cooking styles. Plus, the vibrant colours look great on the range - and on your table.
Set contains 10" & 12" frypan set
Vibrant colour adds beauty from the oven to the table
Enamel coating provides non-reactive, stick resistant interior and exterior surfaces
Enamel coated surfaces will not peel or rust
Compatible with all cooktops including gas and induction ranges
Henckels Cast Iron 2-pcs_2-pc 2 Piece cast iron Fry pan set cherry is rated
3.7 out of
5 by
7.
Rated 4 out of
5 by
Jan2201 from
Very SatisfiedEnameled cast iron is not designed to be non-stick. It is designed to be able to stand up to acidic foods like tomatoes, (unlike seasoned cast iron), to not pass on food flavours to the next dish, (unlike seasoned cast iron), to be low maintenance and to be easy to clean. These skillets have performed perfectly so far. Very satisfied with them and have no problems with recommending them.
Date published: 2022-01-05
Rated 5 out of
5 by
A Wilson from
Amazing qualityI had this on my wedding registry and just started using them - they’re fantastic!
Date published: 2024-09-24
Rated 3 out of
5 by
Dleonard from
They are not non stickThe pans of course are heavy but they are not even close to being non stick. I used them twice and both times they were burnt by the end . Used them as instructed!
Date published: 2021-07-01
Rated 5 out of
5 by
SGF78 from
AmazingI love these frying pans. Great to cook with and they are so easy to clean. I love the colour too.
I have bought the blue frying pans I season them with the oil but the food always sticks why is this?
Asked by: Blue pans
where is made it ?
Asked by: Micky09
In the manual for the pans the text suggests adding cooking oil to the pans prior to use in order to enhance the properties of the special black enamel. Is the oil supposed to be added while cooking or after washing prior to storing? Temperature matter?
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