Henckels
Forged Accent
4 Piece, Steak set, red
Description
The Forged Accent steak knife set includes 4 knives with semi-serrated edges, so that you can slice through meat and poultry with razor sharp precision. These knives feature a handsome white handle and are stored in an attractive black gift box.
Forged Accent knives are fabricated from high-quality German stainless steel, perfect for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man HENCKELS logo, this Halberdier symbolizes Forged Accent's superb quality at a remarkable value.
- Fully forged from a single piece of German stainless steel for long lasting sharpness and durability and a seamless transition from blade to handle. The satin finish blade offers an elegant, professional look.
- Semi-Serrated Blade Edge - These 4.5-inch knives slice through meats and poultry with razor sharp precision. The semi-serrated blade is uniquely designed to cut through foods with a tough exterior and soft interior, resulting in a clean, smooth cut
- Perfect for Gift Giving - The knives come housed in an elegant black box that’s perfect for gifting as well as presentation on the counter. Safely store knives in the box or bring along as a host gift. Available with black, red, or white handle
- Easy to Care For and Dishwasher Safe - Quick kitchen clean-up is as important to us as it is to you. While it is always recommended to hand-wash to retain a knife’s optimum cutting edge for as long as possible, Forged Accent knives are dishwasher safe.
- Made in China
Specifications
- Item no. 19547-004
- Color: red
- Substance: German Stainless Steel
- Type of edge: serrated edge
- Manufacturing method: forged
- Number of parts: 4
- Colour handle: red
- Substance handle: ABS
- Net weight: 1.49 kg / 3.28 lbs
![](https://www.zwilling.com/dw/image/v2/BCGV_PRD/on/demandware.static/-/Sites-zwilling-master-catalog/default/dw2ea7ba53/images/large/19547-004-0_1.jpg?sw=100&sh=100&sm=fit)
![SHARPENING KNIVES](/on/demandware.static/-/Sites-zwilling-ca-Library/default/dwbcc9cd4f/images/product-content/triple-module-ps-copy-and-image/zwilling/triple-module-zwilling-knives-sharpening.jpg)
![BASICS AND TECHNICALS](/on/demandware.static/-/Sites-zwilling-ca-Library/default/dwf8efb128/images/product-content/triple-module-ps-copy-and-image/zwilling/triple-module-zwilling-knives-basics-and-technical.jpg)
BASICS AND TECHNICALS
There are lots of terms you should look out for when shopping for knives, especially if you’re looking to buy the right knife for a specific purpose. We’re here to help you by presenting detailed information on all the vital terminology and main parts of a knife!
KNIFE BLOCKS AND SETS
To help you choose which knife block or set to buy we created a simple guide!
![KNIFE BLOCKS AND SETS](/on/demandware.static/-/Sites-zwilling-ca-Library/default/dw5d0d172b/images/product-content/triple-module-ps-copy-and-image/zwilling/triple-module-zwilling-knives-blcks-and-sets.jpg)