Staub
La Cocotte
5.5 l cast iron oval French oven, black
Have you ever wished for a cast iron pot that is large enough to hold a whole chicken with all the trimmings, but not too heavy to carry to the table? Search no more: This oval French Oven has you covered.
With a length of 31 cm, there is ample room even for a small turkey. But because it is shallower than a Cocotte and has less width, it is considerably lighter. This makes it a pleasure to serve straight from the oven to the table, where the sophisticated matte black of the enameled cast iron fits in with any table decoration.
- Oval shape, 31 cm length
- Matte black enameled cast iron
- Stainless steel knob
- Can be used on all types of hobs, including induction and in the oven
- Item no. 1027848
- Color: black
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 6.18 kg / 13.62 lbs
- Capacity: 5.6 l / 5.92 qt
- Length of product: 38.7 cm / 15.24 in
- Width of product: 27.3 cm / 10.75 in
- Height of product: 15.4 cm / 6.06 in
- Height without lid: 10.3 cm / 4.06 in
- Upper diameter: 31 cm / 12.20 in
- Upper diameter 2: 27 cm / 10.63 in
- Bottom diameter: 26.8 cm / 10.55 in
- Bottom diameter 2: 21.9 cm / 8.62 in
NEWLY-DESIGNED SHAPE WITH MORE SPACE
This roomy, wide base offers 20% more cooking surface, perfect for roasting whole chicken and duck, as well as pork and beef. Entertain with ease and cook for a crowd with this newly-designed Dutch oven.
THE ROOMY SLOW COOKER
STAUB Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread.
ROAST WITH MORE SPACE
With 20% more cooking surface, so you can brown, sear, and roast with more base space and less crowing.
ENAMELED CAST IRON
Enameled black matte interior imparts texture to promote perfect browning and easy release, without the need for seasoning.
STOVE, OVEN, TABLE
Compatible with all stovetops, including induction, and oven safe up to 500°F. Each piece transitions beautifully from the kitchen to the table.
SELF-BASTING LID
Heavyweight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned in the dishwasher.
Staub Wide Oval Dutch Oven
Staub Wide Oval Dutch Oven
-
Wide, roomy pot
20% more base than our traditional oval Dutch oven for slow-cooking and roasting -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double handles
For easy oven-to-table transport -
Induction Ready
Smooth enamel bottom works on all stovetops, including induction
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
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