Staub
La Cocotte
6 l cast iron oval Wide Oval Dutch Oven, cherry
STAUB Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread. Our new 5.9-Litre / 6.25-Quart Wide Oval Dutch Oven now features 20% more cooking surface, so you can brown, sear, and roast with more base space, thanks to this newly designed Dutch oven shape. Cook an entire roast dinner with less crowding in this generously sized cast iron pot.
Our STAUB enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution. Inspired by the shape of a Chistera basket, the unique and textured self-basting lid creates a rain-forest effect for continuous self basting. Food is always perfectly cooked…and intensely flavorful.
Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB pot effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.
...load more- Item no. 1029440
- Color: cherry
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 6.18 kg / 13.62 lbs
- Capacity: 5.6 l / 5.92 qt
- Length of product: 38.7 cm / 15.24 in
- Width of product: 27.3 cm / 10.75 in
- Height of product: 15.4 cm / 6.06 in
- Height without lid: 10.3 cm / 4.06 in
- Upper diameter: 31 cm / 12.20 in
- Upper diameter 2: 27 cm / 10.63 in
- Bottom diameter: 26.8 cm / 10.55 in
- Bottom diameter 2: 21.9 cm / 8.62 in
NEWLY-DESIGNED SHAPE WITH MORE SPACE
This roomy, wide base offers 20% more cooking surface, perfect for roasting whole chicken and duck, as well as pork and beef. Entertain with ease and cook for a crowd with this newly-designed Dutch oven.
THE ROOMY SLOW COOKER
STAUB Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread.
ROAST WITH MORE SPACE
With 20% more cooking surface, so you can brown, sear, and roast with more base space and less crowing.
ENAMELED CAST IRON
Enameled black matte interior imparts texture to promote perfect browning and easy release, without the need for seasoning.
STOVE, OVEN, TABLE
Compatible with all stovetops, including induction, and oven safe up to 500°F. Each piece transitions beautifully from the kitchen to the table.
SELF-BASTING LID
Heavyweight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned in the dishwasher.
Staub Wide Oval Dutch Oven
Staub Wide Oval Dutch Oven
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Wide, roomy pot
20% more base than our traditional oval Dutch oven for slow-cooking and roasting -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double handles
For easy oven-to-table transport -
Induction Ready
Smooth enamel bottom works on all stovetops, including induction
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
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