Staub
La Cocotte
8.4 l cast iron round Cocotte, black
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. Cocottes were invented in France many years ago and are ideal for making French specialties such as beef bourguignon or coq au vin, as well as tasty goulash or hearty German stews. Made from enameled cast iron, the cocotte intensifies the natural flavor of ingredients and distributes heat evenly. The combination of cast iron and enamel cooks food slowly, retaining its nutritional content. Staub's exquisite enamel finish allows each piece to transition beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
- 8.35 L (8.8 QT) cocotte capacity is the ideal pot to prep dinner for 7 to 9 people
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
- Brass knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Made in France
- Item no. 40509-863
- Color: black
- Heat Resistance: 260 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 8.03 kg / 17.70 lbs
- Capacity: 8.35 l / 8.82 qt
- Length of product: 38 cm / 14.96 in
- Width of product: 30 cm / 11.81 in
- Height of product: 19 cm / 7.48 in
- Height without lid: 14 cm / 5.51 in
- Upper diameter: 30 cm / 11.81 in
- Bottom diameter: 25.4 cm / 10.00 in
- Handle length: 4 cm / 1.57 in
THE CLASSIC ROUND COCOTTE
These roomy round cocottes are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.
ENAMELED CAST IRON
Textured black matte enamelled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.
TIGHT-FITTING LID
Lock in moisture with the heavyweight lid. This innovative lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
STOVE, OVEN, TABLE
STAUB cast iron can be used on any stovetop, including induction, and with the lid on, it’s oven safe to 500°F. With its elegant profile and stunning color, you can serve right to the table in it.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
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