Staub
La Cocotte
3.7 l cast iron round Cocotte, grenadine-red
The Staub cocotte excels in slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron's exceptional heat-retaining qualities ensure even heating throughout. The innovative lid, featuring tiny interior spikes, continuously redistributes condensed liquid onto the food for moist, flavorful results. Staub's matte black enamel interior and self-basting lid ensure perfect browning and braising, enhancing food flavors. With its exquisite enamel finish, each piece transitions beautifully from kitchen to table, making every dish special. Chosen by top chefs worldwide, Staub enameled cast iron is renowned for durability, ideal for both gourmet home kitchens and prestigious restaurants, lasting for generations.
The cocotte originated in France as a casserole dish for chicken, reflected in its name "cocotte," French for "little hen." It has since become versatile for a variety of dishes like soups, stews, and gratins. This grey cocotte, with a 24 cm (9.4 in) diameter, adds elegance to table presentations. Cast iron's excellent heat retention and even distribution, enhanced by Staub's matte black enamel, preserve food flavors. Ideal for gentle cooking that retains both flavor and nutrients, it's perfect for healthy meals. The specially designed lid releases condensation regularly, keeping meats succulent. With Staub cocotte, enjoy tender meats and flavorful vegetables anytime.
- 3.7 L (3.9 QT) cocotte capacity is ideal for preparing meals for approximately 3 to 5 people
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Made in France
- Item no. 40509-357
- Color: grenadine-red
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 4.74 kg / 10.45 lbs
- Capacity: 3.7 l / 3.91 qt
- Length of product: 30.3 cm / 11.93 in
- Width of product: 24 cm / 9.45 in
- Height of product: 15.3 cm / 6.02 in
- Height without lid: 10.5 cm / 4.13 in
- Upper diameter: 24 cm / 9.45 in
- Bottom diameter: 19.2 cm / 7.56 in
- Handle length: 2 cm / 0.79 in
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
The innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, resulting in moist, flavourful results.
STOVE, OVEN, TABLE
It is compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
-
Self-Basting Lid
Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food. -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double Handles
Comfortable handles for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
bazaar voice headlines
- Reviews
- Questions
