Staub
La Cocotte
3.7 l cast iron round Cocotte, dark-blue
The Staub cocotte excels in slow-cooking meats and vegetables to tender perfection, and simmering hearty stews and soups. Cast iron's exceptional heat-retaining qualities ensure even heating throughout. Its innovative lid with interior spikes continuously redistributes condensed liquid, enhancing moisture and flavor in every dish. Staub's matte black enamel interior and self-basting lid guarantee perfect browning and braising. With its exquisite enamel finish, this cocotte seamlessly transitions from kitchen to table, elevating every meal from comfort food to sumptuous suppers. Trusted by world-renowned chefs, Staub enameled cast iron cookware offers exceptional durability and is ideal for both gourmet home kitchens and prestigious restaurants worldwide. Built to last generations, these heirloom pieces embody culinary excellence.
The cocotte originated in France, where it was initially designed for chicken dishes, hence its name "cocotte," French for "little hen." Over time, it has become indispensable for a wide range of dishes, from soups and stews to gratins and delicate soufflés. This grey cocotte, with its elegant appearance, boasts a round shape and a 24 cm (9.4 in) diameter. Cast iron's excellent heat retention and even distribution, enhanced by Staub's matte black enamel, preserve flavors and nutrients during gentle cooking. The specially designed lid ensures optimal moisture retention, keeping meats succulent. Ideal for healthy cooking, this cocotte allows you to serve beautifully tender meats and flavorful vegetables with every use.
- 3.7 L (3.9 QT) cocotte capacity is ideal for preparing meals for approximately 3 to 5 people
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Made in France
- Item no. 40510-283
- Color: dark-blue
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 4.743 kg / 10.46 lbs
- Capacity: 3.7 l / 3.91 qt
- Length of product: 30.3 cm / 11.93 in
- Width of product: 24 cm / 9.45 in
- Height of product: 15.3 cm / 6.02 in
- Height without lid: 10.5 cm / 4.13 in
- Upper diameter: 24 cm / 9.45 in
- Bottom diameter: 19.2 cm / 7.56 in
- Handle length: 2 cm / 0.79 in


THE CLASSIC ROUND COCOTTE
These roomy round cocottes are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens. Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.

ENAMELED CAST IRON
Textured black matte enamelled cast iron requires no seasoning and offers perfect searing. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout.

TIGHT-FITTING LID
Lock in moisture with the heavyweight lid. This innovative lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.

STOVE, OVEN, TABLE
STAUB cast iron can be used on any stovetop, including induction, and with the lid on, it’s oven safe to 500°F. With its elegant profile and stunning color, you can serve right to the table in it.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!


THE IDEAL COOKWARE FOR YOUR STOVE
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!

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