Staub Braisers 28 cm round Cast iron Saute pan Chistera dark-blue
Cast iron cookware from STAUB
Cast iron cookware has been used for many centuries thanks in part to its excellent energy efficiency. The material is known for its even heat conduction and storage, which means that fried dishes develop many roasted aromas and become crispy. Chilled food also benefits from the temperature storage because it stays cool for several hours and can be served at any garden party without any problems.
Rain of aromas by STAUB
The STAUB casserole can be closed tightly with its domed lid. This keeps the condensation inside the pan so that meat dishes are tender and juicy.
Protective Enamelling
The interior of the casserole is coated with a matt black enamel with a rough texture. This is scratch-resistant and acid-resistant and thus ensures a long service life of the cookware.
Traditional Craftsmanship
Cast iron STAUB products come from the French factory where each is cast in its own sand mould and becomes unique. Finally, it is checked according to a strict quality catalogue.
How to clean the cocotte:
The cocotte should be cleaned with warm water, washing-up liquid and a soft sponge.
Get inspired
Beef tournedos or braised pulpo - sophisticated dishes can be prepared effortlessly with the STAUB stewpan. Bon Appetit!
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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