Staub
Braisers
28 cm round Cast iron Saute pan Chistera sage
Description
This sage coloured multifunctional braiser with a special Chistera Drop Structure on the underside of the lid keeps food moist during cooking. Condensation is evenly drizzled over the cooking food to keep meat tender and vegetables moist with no additional liquids being required.
This braiser or sauté pan from STAUB measures 28cm in diameter, 12.6cm high, and has a 3.7 l capacity. Its substantial cast-iron construction provides for robust cooking. Practical handles make it easy to use on hobs or in ovens, and being made from cast iron, it is ideal for induction hobs The braiser also makes the perfect serving utensil.
You can use this multifunction pot for the slow-cooking of a multitude of delicious recipes. Meat dishes, vegetarian ratatouilles and casseroles with seasonal vegetables are all ideal to prepare using this braiser. Use this multifunctional braiser from STAUB's Braiser series to create your own delicious recipes to spoil your family and friends.
- 28 cm with capacity 3,7l
- Aroma rain feature underneath lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Specifications
- Item no. 40508-402-0
- Colour: sage
- Heat resistance: 240 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Type of handle: Side handle
- Coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 5.00 kg
- Capacity: 3.70 l
- Length of product: 36.10 cm
- Width of product: 28.00 cm
- Height of product: 12.60 cm
- Height without lid: 7.60 cm
- Upper diameter: 28.00 cm
- Bottom diameter: 22.20 cm
- Handle length: 4.00 cm
Cast iron cookware from STAUB
Cast iron cookware has been used for many centuries thanks in part to its excellent energy efficiency. The material is known for its even heat conduction and storage, which means that fried dishes develop many roasted aromas and become crispy. Chilled food also benefits from the temperature storage because it stays cool for several hours and can be served at any garden party without any problems.
Rain of aromas by STAUB
The STAUB casserole can be closed tightly with its domed lid. This keeps the condensation inside the pan so that meat dishes are tender and juicy.
Protective Enamelling
The interior of the casserole is coated with a matt black enamel with a rough texture. This is scratch-resistant and acid-resistant and thus ensures a long service life of the cookware.
Traditional Craftsmanship
Cast iron STAUB products come from the French factory where each is cast in its own sand mould and becomes unique. Finally, it is checked according to a strict quality catalogue.
How to clean the cocotte:
The cocotte should be cleaned with warm water, washing-up liquid and a soft sponge.
Cook with flavour
With slow cooking, aromas unfold in a completely new way.
Get inspired
Beef tournedos or braised pulpo - sophisticated dishes can be prepared effortlessly with the STAUB stewpan. Bon Appetit!
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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