Staub
La Cocotte
26 cm round Cast iron Cocotte cherry
Description
This round STAUB cocotte made from easy to care for, durable cast iron is ideal for cooking meat or vegetables gently and healthily. This colourful roasting pan in striking cherry has caught the attention of top chefs and is a good option for cooking enthusiasts and professional chefs alike. It has a diameter of 26 cm, a height of 17 cm and a capacity of 5.2 L. The cocotte is coated with matte black enamel on the inside, which creates a highly efficient stewing effect that intensifies the natural flavour of a dish. Enamel's outstanding cooking properties improve with every use. The robust cast iron roasting pan retains heat and distributes it evenly across all surfaces of the pan, cooking each and every ingredient gently and equally. The special under-lid drop structure dispenses the condensation produced during cooking evenly over food, making it fantastically tender. Usable with all heat sources, including induction hobs and ovens, this cocotte is a truly versatile kitchen accessory. With this high-quality La Cocotte casserole dish, you can create succulent roasts and slow-cooked vegetables that will delight any guest.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Specifications
- Item no. 40509-840-0
- Colour: cherry
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 5.70 kg
- Capacity: 5.25 l
- Length of product: 32.70 cm
- Width of product: 26.00 cm
- Height of product: 16.70 cm
- Height without lid: 11.80 cm
- Upper diameter: 26.00 cm
- Upper diameter 2: 20.00 cm
- Bottom diameter: 21.70 cm
- Handle length: 3.50 cm
Manual and Safety Instructions
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
Celebrating 50 years of STAUB
Join us as we embark on a year-long celebration of culinary excellence.
How to clean the cocotte
The cocotte should be cleaned with warm water, detergent and a soft sponge.
No-Knead Cast Iron Bread
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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