Staub
Stackable Set
2-pcs Cast iron Pot set cherry
Description
With a cast iron Cocotte and frying pan, you are well equipped for most culinary adventures. And with the new 2 piece stackable set by STAUB, you can fit them into a small kitchen, as well. The set includes a tight-fitting lid and two rim protectors, so stacking them is safe and separating them is easy.
The cookware is made of high-quality enamelled cast iron that combines all the advantages of cast iron – optimal heat distribution, great durability, natural material – with the ease-of-use the enamelled surface provides. No seasoning is required and the enamel is scratch-resistant as well. The cherry red on the outside is combined with a black matte enamel on the inside, which provides thousands of micro roasting points that enhance the flavour of the food, while the little gaps in the uneven surface collect the juices and create a delicious sauce.
The Cocotte is ideal for preparing dishes that call for searing first and then go in the oven, while the frying pan/skillet is great for frying meat, fish or vegetables. This set is also a perfect gift for a wedding, where the bright cherry colour acts as a symbol of love and passion, not least for the delicious food cooked in it.
- 24 cm diameter, cocotte 4l capacity and frying pan 1.9l capacity
- Set consists of Cocotte, frying pan and lid
- Includes rim protectors for storage
- High-quality enamelled cast iron
- Suitable for all hobs including induction
Specifications
- Item no. 40508-384-0
- Colour: cherry
- Material: Cast iron
- Coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Number of parts: 2
- Net weight: 7.00 kg
- Length of product: 30.80 cm
- Width of product: 24.00 cm
- Height of product: 21.60 cm
STAUB Stackable
The stackable set consists of a cast iron pan, a braiser and a Cocotte with a matching lid. Together, they cover nearly all culinary requirements and can be used to cook a complete menu. The products are ideal for roasting, braising, frying, searing, caramelizing, steaming, boiling, blanching, slow-cooking and even baking.
Care & Use
How to organize your kitchen
Recipes
One set for all your needs.
One set for all your needs.
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Lid
Lid with aroma rain function, fits all of the items included in the set. -
Pan
Pan for searing or frying, creates delicious roasting aromas. -
Rim protector
Rim protector: for storing, not for cooking. Remove when using the products and always put between the handles before stacking. -
Braiser
Braiser: universal cookware for side dishes and desserts and for medium quantities of sauces or casserole dishes. -
Cocotte
Cocotte: versatile item for larger quantities of side or main dishes and for oven recipes.
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