Fresh, colorful and full of flavor: the FRESH & SAVE Buddha Style Bowl combines tender chicken, exotic mango and crunchy vegetables – ideal for a balanced meal.

Marta Greber creates great recipes on 'What Should I Eat For Breakfast Today?' and shared this delicicous dish with us.

Sliced avocado, spinach, and fresh berries team up with an easy-to-make raspberry poppy seed dressing to create a salad that's sweet, tart, rich and earthy. It's great for a quick lunch or healthy side dish! Recipe and photo by Lexi and Beth from Crowded Kitchen.

Dive into the freshness with this salad, a creation blending blanched asparagus, crisp peas, and sliced radishes with lush greens and shaved cheese. Topped with a sweet and tangy Honey Dijon Vinaigrette, it's a perfect fusion of flavors and textures, meticulously crafted by the talented Daniela Gerson. This dish offers a quick, refreshing taste adventure, delighting your palate with every bite.

This chicken salad will transport you straight to a New York City deli. Mix two shredded chicken breasts saved from Sunday with a creamy dressing that's brightened with a squeeze of lemon and a dollop of Dijon mustard.
This recipe is by Rachel Dolfi and featured in The FeedFeed’s Weekly Meal Planner.

With zero grams of added sugar, this sophisticated banana bread features a subtle, fragrant sweetness, thanks to soaked and blended dates. Easy, healthy, and delicious. This loaf ticks all the boxes for a nutritious on-the-go snack.

Because the chicken is already cooked, this soup comes together in 30 minutes flat. Feel free to use shredded chicken breast or thighs and legs. And use your imagination with the toppings. We love cilantro, radish, avocado, and cabbage but you can mix it up as you like!
This recipe is by Rachel Gurjar and featured in The FeedFeed’s Weekly Meal Planner.

Fresh, crunchy, and ready in a jiffy: sliced radishes and cucumbers tossed with a yogurt-lemon dressing and a hint of mint.

This light and fresh pasta dish is bursting with summer’s seasonal favorites. Cherry tomatoes are blistered and corn is charred in a cast-iron pan for an effortless sauce that captures fresh-off-the grill flavor without the need for an outdoor grill. If you don’t have angel hair pasta, you can use any dried pasta you have in your cabinet. Serve al fresco on the deck or at a summer picnic with a chilled rosé.

When you char the corn in the cast-iron fry pan, inevitably it will leave some black charred pieces of corn in the pan. If you only use one pan for the recipe, don’t be alarmed at the occasional black fleck in your pasta, or feel free to char the corn in the pan and either use another pan for the tomato sauce or carefully clean the hot pan before moving onto the next steps in the recipe.

Sweet berries and crunchy crumble topping meet exotic cardamom cream - an unforgettable delight.

A classic for every summer garden party

This fresh and flavorful chimichurri sauce is ready in a flash and levels up just about any meal. Blend it a little thicker and chunkier and it’s delicious as a dip or blend it to a pouring consistency and use it as a sauce for grilled vegetables or meat.

A light sponge, creamy mascarpone and fresh fruit – a heavenly delight!

This delicious soup has a fresh and fruity taste, with a delicate sour flavourand is aromatic with a creamy consistency. Simply perfect with the gin topping!

Nik Sharma, blogger, photographer and cookbook author, created this fresh and healthy dish.