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ZWILLING Forge 9.5-inch, Carbon Steel, Frying Pan

$39.99

The high-heat hero your kitchen (and campfire) needs

  • Forged from a single piece of carbon steel
  • Crosshatch design distributes richness and flavor to your food
  • Rich patina darkens over time and enhances nonstick properties
  • Made in Italy
5.0
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Description

Bring the heat and sauté with ease with ZWILLING Forge Carbon Steel Fry Pans. Forged from a single piece of carbon steel and featuring an innovative and hardworking crosshatch pattern, the Italian-made Forge Carbon Steel Fry Pans are versatile, durable and your new high-heat multitasker, designed for the kitchen—and the campfire.

Lighter than cast iron, carbon steel can withstand higher temperatures than stainless steel, and will develop superior nonstick properties thanks to its rich patina.

The innovative crosshatch pattern along the interior brings richness to each meal, so you’ll enjoy elevated flavors with every use. The oils that are released during cooking infuse into the crosshatches and are redistributed into your food, intensifying flavors and aromas. As the seasoning deepens, frying eggs and cooking delicate pieces of fish become effortless while minimizing the need for additional butter and oil.

Made for the fearless home chef, ZWILLING Forge blends indoor and outdoor cooking so you can enjoy cooking wherever your heart takes you. Effortlessly transition from cozy campfire meals under the open skies to oven and stovetop dishes indoors on busy weeknights. With proper care, these pans are made to last a lifetime.

Hot Tip:

The skillets feature a coating of oil to prepare them for seasoning and prevent rust. To ensure longevity of your carbon-steel pans, simply wipe clean after each use and re-season with a light coating of oil.

  • Forged from a single piece of carbon steel
  • Crosshatch design distributes richness and flavor to your food
  • Rich patina darkens over time and enhances nonstick properties
  • Long welded handle keeps hands away from hot grill
  • Hanging loop for easy storage
  • Compatible with all stovetops, including induction
  • Oven safe​ to 1800°F
  • Made for cooking directly on the grill or open fire
  • Clean surface with hot water and sponge
  • Made in Italy

Specifications

  • Item no. 1026226
Characteristics
  • Country of origin: Italy
  • Substance: carbon steel
  • Handle fixing: welded
  • Induction: Yes
  • Oven-safe: Yes
  • Broiler-safe: Yes
  • Stovetop-safe: Yes
Measurements
  • Net weight: 2.38 lbs
  • Length of product: 19.76 in
  • Width of product: 9.45 in
  • Height of product: 3.70 in
  • Upper diameter: 9.45 in
  • Bottom diameter: 7.24 in
  • Handle length: 10.24 in
ZWILLING Forge 9.5-inch, Carbon Steel, Frying Pan
5.0
(7)
39.99
Added to basket View basket checkout

EMBRARK ON NEW COOKING ADVENTURES WITH FORGE

ZWILLING Forge fry pans blend the indoor and outdoor cooking experience. Featuring a hardworking crosshatch design that infuses flavor into every dish, these carbon-steel pans make impressive additions to any stovetop, grill, or campfire.

DURABLE CARBON STEEL

Forged from a single piece of carbon steel, ZWILLING Forge pans are lightweight, extremely durable, and can withstand temperatures up to 1800°F.

FORM MEETS FUNCTION

The innovative crosshatch pattern along the interior brings flavor to every dish. Oils released during cooking infuse into the crosshatches and are redistributed into your food.

NONSTICK-LIKE SURFACE

As the seasoning develops on the surface, frying, sautéing, and searing become effortless while reducing the need for additional butter and oil.

RICH PATINA

The sleek patina darkens over time, enhances nonstick properties, and acts as a protective layer on the surface of the pan.

TAKE IT OUTSIDE

ZWILLING Forge blends indoor and outdoor cooking so you can enjoy cooking on the stovetop, grill, or even over an open campfire.

LONG-LASTING COOKWARE

With proper care, Forge cookware is made to last. To clean, simply wipe your Forge pans with a kitchen towel or cloth. Re-season with a thin layer of oil.

Reviews & Questions
5.0
ZWILLING Forged 9.5-inch Carbon Steel Fry Pan is rated 5.0 out of 5 by 7.
Rated 5 out of 5 by from A personal favorite I love this carbon still pan. It’s my favorite for searing steaks. With a little care , it will become your go to in the kitchen and is lighter in weight than heavier stainless steels. The more you use it the more beautiful it becomes. Perfect for outdoor cooking.
Date published: 2024-07-07
Rated 5 out of 5 by from Forged pan Great quality product
Date published: 2024-05-03
Rated 5 out of 5 by from Sturdy sexy and slippery This pan is ridiculously sexy. Made in Italy (like most of my fave things) and after several seasonings it is slippy letting eggs slide all over it. It's also just gorgeous. Very easy to clean
Date published: 2024-07-01
Rated 5 out of 5 by from Perfect Pan - better than stainless or cast iron This pan is beautiful and versatile. I seasoned it with avocado oil and it cooks buttered eggs with ease and without stick. I wash it with hot water and a straw brush. The long handle does not get very hot at medium temperatures on the stove. I much prefer this to my old stainless steel pan, and I like how light it is compared to cast iron.
Date published: 2024-08-18
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