Staub
La Cocotte
12.5 l cast iron round Cocotte, black
The Cocotte is cast-iron cookware originally coming from traditional French cuisine, but which is now used worldwide in fine dining. Once used for cooking chicken, it has also long since been used for cooking various roasts, ragouts and casseroles, as well as soufflés and gratins. The combination of cast iron with an enamel coating is ideal for the gentle and delicate braising and roasting of food. Food’s nutrients and flavours are retained very well in this way. Amateur cooks and professionals benefit from the longevity of the round cocotte, presented here with a diameter of 34 cm and a volume of 12.6 litres. This is also a particular benefit since the enamel develops its flavour-enhancing properties over time. The resilient casserole dishes can also be used on all types of cookers including induction hobs. Cooking is made easy because it is so simple to use, and the easy-to-clean enamel also means it takes little effort to rinse off after cooking. The cocotte’s lid is designed so that condensation is distributed evenly over the roast or food being cooked. This way the meat stays nice and juicy, and the flavour of the vegetables can unfold further. With Staub’s black casserole dish, you can take much pleasure in successfully cooking tasty dishes, both modern and traditional, with almost no effort at all.
- Made in France
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
- Brass knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Item no. 40510-307
- Color: black
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 10.75 kg / 23.70 lbs
- Capacity: 12.6 l / 13.31 qt
- Length of product: 43 cm / 16.93 in
- Width of product: 34 cm / 13.39 in
- Height of product: 21.4 cm / 8.43 in
- Height without lid: 16.4 cm / 6.46 in
- Upper diameter: 34 cm / 13.39 in
- Bottom diameter: 29.1 cm / 11.46 in
- Handle length: 4.5 cm / 1.77 in
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
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Self-Basting Lid
Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food. -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double Handles
Comfortable handles for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction.
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