Staub
La Cocotte
4.25 l cast iron oval Cocotte, Bordeaux
In the oval Staub cocotte, you can make delicious stews of all kinds, such as hearty goulashes or French specialities. These types of pots were specifically developed in France for slow casseroling. They allow the flavours to develop fully, intensifying the taste of the ingredients. The cooking pot is made of cast iron, which ensures particularly uniform heat distribution and retention. It is also enamelled inside, which reinforces the excellent stewing properties of cast iron. This enamel is matt black, providing a pleasant contrast to the graphite grey pattern on the outside. You can use the cocotte to serve at the table, where it has several advantages: As well as looking good, it keeps food hot for a long time. The cocotte is suitable for any kind of hob, including induction cookers. You can also use it in the oven for recipes with longer cooking times. It has a width of 29 cm (11.4 in), a height of 15 cm (5.9 in), and holds 4.2 litres (4.4 QT).
- 4.2L (4.4 QT) cocotte capacity is ideal for preparing meals for approximately 3 to 5 people
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 482°C/900°F without lid, lids are oven safe up to 260°C/500°F
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
- Made in France
- Item no. 40506-570
- Color: Bordeaux
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 5.54 kg / 12.21 lbs
- Capacity: 4.2 l / 4.44 qt
- Length of product: 35.3 cm / 13.90 in
- Width of product: 29 cm / 11.42 in
- Height of product: 15.5 cm / 6.10 in
- Height without lid: 10.7 cm / 4.21 in
- Upper diameter: 29 cm / 11.42 in
- Bottom diameter: 24.4 cm / 9.61 in
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
bazaar voice headlines
- Reviews
- Questions
