Staub
La Cocotte
5.25 l cast iron round Cocotte, citron
More and more people come to appreciate the special taste of meals that have been cooked for a long time, but less and less people actually have time to spend half a day in the kitchen. The solution: Let your cookware do the work all by itself.
Take an estouffade d’agneau, for example. The braised lamb dish is a classic example of traditional French slow-cooking, best done in large quantities for family and friends.
With a cast iron Cocotte, all you have to do is prepare the ingredients and sear the meat, then place it in the oven for several hours. The special structure of the STAUB Aroma Rain lid even takes care of the basting for you. And when it is done, the bright yellow enamel coating looks great on the table as well!
Your food will be so delicious that your guests will want to keep eating. If there really are any leftovers, don’t worry: Some say it tastes even better the next day.
- 5.25L (5.5 QT) capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 4 to 6 people
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Oven safe to 260°C/500°F
- Transfers beautifully from oven to table
- Dishwasher safe, hand wash recommended
- Made in France
- Item no. 1029024
- Color: citron
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 5.7 kg / 12.57 lbs
- Capacity: 5.25 l / 5.55 qt
- Length of product: 32.7 cm / 12.87 in
- Width of product: 26 cm / 10.24 in
- Height of product: 16.7 cm / 6.57 in
- Height without lid: 11.8 cm / 4.65 in
- Upper diameter: 26 cm / 10.24 in
- Bottom diameter: 21.7 cm / 8.54 in
- Handle length: 3.5 cm / 1.38 in
Sunshine for your kitchen
The smell of sun-kissed fruits,the invigoratingtaste of freshlemons,the vibrant colors of Provenceand endless dinners in the warm evening air: The Citron-colored ceramic and cast iron cookware will bring a touch of French summer to your table.Let your cooking be inspired by healthy Mediterranean recipes as well. TheSTAUB dishes make it easy peasy lemon squeezy to transform fresh ingredients into culinary masterpieces. Your guests will be impressed, especially if you decorate your table with matching Cocottes and ceramics: all-in-Citron or combined with dark blue or red.
Keep cool or hot
Cast iron is great at keeping your food at the perfect temperature for a long time, and the citron-colored ceramic dishes complement the yellow Cocottes on the table. A match made in heaven, just like apple crumble and ice cream.
A serving of happiness
The joyful yellow of the STAUB Citron ceramic series brings a touch of happiness to your table that will be to everybody’s taste. The effect can be increased by serving a chocolatey dessert in the dishes –with fresh fruit to make it almost healthy.
Let your food shine!
Make your sun-colored serving dishes the center of attention that all your guests orbit around! The delicious food will warm their hearts and the Citron glazing will brighten their mood, creating a light atmosphere.
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Self-Basting Lid
Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food. -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double Handles
Comfortable handles for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
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