Staub
La Cocotte
5.5 l cast iron oval Cocotte, graphite-grey
The oval Dutch oven is perfect for braising whole roasts or baking chicken and duck. Like all STAUB cocottes, this spacious pan excels in slow-cooking meats and vegetables to tender perfection, and simmering hearty stews and soups. Enameled cast iron requires no seasoning and evenly distributes heat, retaining exceptional warmth throughout. Its heavy weight, tight-fitting lid preserves moisture, while interior lid bumps create a rain-forest effect, ensuring juicy, perfectly cooked meals every time.
Rooted in French culinary heritage, STAUB cookware is cherished by chefs for its craftsmanship, performance, and timeless beauty. Each cocotte effortlessly transitions from oven to table, serving as an heirloom piece passed down through generations.
- Made in France
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
- Made in France
- Item no. 40509-320
- Color: graphite-grey
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 6.2 kg / 13.67 lbs
- Capacity: 5.5 l / 5.81 qt
- Length of product: 37.5 cm / 14.76 in
- Width of product: 31 cm / 12.20 in
- Height of product: 16.7 cm / 6.57 in
- Height without lid: 11.8 cm / 4.65 in
- Upper diameter: 31 cm / 12.20 in
- Bottom diameter: 25 cm / 9.84 in
- Handle length: 3.2 cm / 1.26 in
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
The innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, resulting in moist, flavourful results.
STOVE, OVEN, TABLE
It is compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
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