Staub
La Cocotte
5.5 l cast iron oval Cocotte, grenadine-red
Enameled cast iron requires no seasoning and evenly distributes heat, ensuring thorough cooking. The heavy, tight-fitting lid with interior spikes retains moisture and evenly returns juices to the food, resulting in consistently moist and flavorful dishes.
Rooted in French culinary heritage, STAUB cookware is cherished by chefs for its craftsmanship and performance. Each cocotte seamlessly transitions from oven to table, serving as both a cooking vessel and an elegant serving dish, cherished across generations.
Staub's oval cocottes combine the functionality of a high-quality casserole dish with sophisticated cookware that effortlessly moves from stove or oven to the table. Ideal for casseroles, soufflés, stews, and soups, this 31 cm (12.2 in) diameter, 5.5-liter (5.8 QT) capacity cocotte in cinnamon enhances any culinary experience. Made from cast iron with a matte black enamel coating, it efficiently retains and distributes heat, ensuring gentle, even cooking. The lid's spiked design evenly distributes condensation, preserving flavors and nutrients, while the enamelled cast iron continues to radiate heat even after cooking. Compatible with all cooktops, including induction, this cocotte is celebrated by both home cooks and professionals alike.
- Made in France
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 482°C/900°F without lid, Lids are oven safe up to 260°C/500°F
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
- Dishwasher safe, hand wash recommended
- Made in France
- Item no. 40509-366
- Color: grenadine-red
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 6.2 kg / 13.67 lbs
- Capacity: 5.5 l / 5.81 qt
- Length of product: 37.5 cm / 14.76 in
- Width of product: 31 cm / 12.20 in
- Height of product: 16.7 cm / 6.57 in
- Height without lid: 11.8 cm / 4.65 in
- Upper diameter: 31 cm / 12.20 in
- Bottom diameter: 25 cm / 9.84 in
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
ULTIMATE SLOW COOKER
Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.
ENAMELED CAST IRON
Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.
TIGHT-FITTING LID
The innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, resulting in moist, flavourful results.
STOVE, OVEN, TABLE
It is compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in.
OVERSIZED HANDLES
Easy-to-grip double handles offer easy maneuverability and efficient oven-to-table transport while wearing oven mitts.
EASY CARE
Unlike traditional cast iron, STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
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