Staub
La Cocotte
6.75 l cast iron round Cocotte, dark-blue
STAUB cocottes are ideal for dinner parties, offering ample space for slow-cooking meats, vegetables, and simmering hearty stews. Made from enameled cast iron, these pots heat evenly without requiring seasoning. The heavy, tight-fitting lids have tiny bumps that create a rain-forest effect, returning moisture to food for moist, perfectly cooked results every time. STAUB cookware, rooted in French culinary heritage, is beloved by professional and home chefs for its craftsmanship and performance. Each piece transitions beautifully from oven to table, making every meal special. These heirloom pieces are built to last and can be passed down through generations.
- 8 L (8.5 QT) cocotte capacity is ideal for preparing meals for approximately 8 to 10 people
- Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
- Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
- Nickel steel knob
- Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
- Unique, interior matte texture results in exceptional browning
- Dishwasher safe, hand wash recommended
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Made in France
- Item no. 40510-285
- Color: dark-blue
- Heat Resistance: 260 ºC
- Cold resistance: -20 ºC
- Substance: cast iron
- Marketing name coating: Black Matte
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 6.9 kg / 15.21 lbs
- Capacity: 6.7 l / 7.08 qt
- Length of product: 35.2 cm / 13.86 in
- Width of product: 28 cm / 11.02 in
- Height of product: 18.2 cm / 7.17 in
- Height without lid: 13.2 cm / 5.20 in
- Upper diameter: 28 cm / 11.02 in
- Bottom diameter: 23.7 cm / 9.33 in
- Handle length: 3.5 cm / 1.38 in
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
-
Self-Basting Lid
Tiny bumps on the lid interior evenly returns juices back onto food for moist, perfectly cooked food. -
Enameled Cast Iron
Ensures exceptional browning, and heat retention and distribution. No seasoning required. -
Double Handles
Comfortable handles for easy, efficient maneuvering. -
Induction-Ready
Smooth enamel bottom works on all stovetops, including induction.
COOKWARE CARE
How do you care for cookware properly? How can I clean my burnt pot? What can I use to clean the encrusted base of a pan? A frequently asked question. We’ll show you how it works!
THE IDEAL COOKWARE FOR YOUR STOVE
COATED COOKWARE
What types of coatings are there? What are the individual layers for? What should I look out for when preparing food with coated cookware and what can I prepare with it? You’ll find out here and now!
bazaar voice headlines
- Reviews
- Questions
