Britt Woodruff
CHRISTMAS GINGERBREAD COOKIES
Gingerbread Cookies Created by Brittany Woodruff for ZWILLING
This easy gingerbread recipe is perfect for baking with children and also makes a thoughtful homemade Christmas present. The honey could be replaced with agave nectar to make the gingerbread vegan friendly. If you are short on time, the dough can be made in advance and then left in the freezer for a couple of days before cutting, baking and decorating! Gingerbread is best eaten within the first few days of making but can be kept fresh for up to five times longer with the ZWILLING FRESH & SAVE vacuum food storage solution.