Staub
La Cocotte
22 cm round Cast iron Cocotte black
Description
This cocotte is part of the La Cocotte series and is perfect for cooking braised dishes and stews, no matter if you are a beginner, experienced hobby cook or an award-winning top chef. The cast-iron material makes it easy to cook in a healthy and gentle manner, since it lastingly retains absorbed heat and then evenly distributes it for a longer period of time. The matt black coating of enamel on the inside of the cocotte accentuates this effect and highlights the natural flavour of prepared dishes. The special feature of enamelled cast iron is that its effect improves the more frequently it is used – there’s nothing to stop intense taste sensations from being had with this black cocotte. The round roaster has a diameter of 22 cm and can hold up to 2.6 litres, so that it is well suited for larger portions if you’re entertaining friends or family. Since cast iron takes some time to heat up again after it’s been cooled, half-frozen food also stays cold. In addition, the cast iron is easy to clean and is very resilient. It is suitable for all types of cookers, including induction hobs. With this cocotte from STAUB, you can whip up yummy braised dishes and stews in no time.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Specifications
- Item no. 40509-305-0
- Colour: black
- Heat resistance: 260 ºC
- Material: Cast iron
- Coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 3.81 kg
- Capacity: 2.60 l
- Length of product: 28.40 cm
- Width of product: 22.00 cm
- Height of product: 14.70 cm
- Height without lid: 9.90 cm
- Upper diameter: 22.00 cm
- Bottom diameter: 17.10 cm
- Handle length: 3.00 cm
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
Celebrating 50 years of STAUB
Join us as we embark on a year-long celebration of culinary excellence.
How to clean the cocotte
The cocotte should be cleaned with warm water, detergent and a soft sponge.
No-Knead Cast Iron Bread
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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