Staub
La Cocotte
22 cm round Cast iron Cocotte cherry
Description
The STAUB Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavourful results. The Cocotte also makes a great serving piece, going directly from stove to table.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Specifications
- Item no. 40509-825-0
- Colour: cherry
- Heat resistance: 260 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 3.95 kg
- Capacity: 2.60 l
- Length of product: 28.40 cm
- Width of product: 22.00 cm
- Height of product: 14.70 cm
- Height without lid: 9.90 cm
- Upper diameter: 22.00 cm
- Bottom diameter: 17.10 cm
- Handle length: 3.00 cm
La Cocotte von STAUB
Kochgeschirr aus Gusseisen wird unter anderem wegen seiner hervorragenden Energieeffizienz seit vielen Jahrhunderten eingesetzt. Das Material ist für seine gleichmäßige Wärmeleitung und -speicherung bekannt, wodurch gebratene Gerichte viele Röstaromen entwickeln. Auch gekühlte Speisen profitieren von der Temperaturspeicherung, denn sie bleiben über mehrere Stunden kühl und können auf jeder Gartenparty problemlos serviert werden.
Aromaregen by STAUB
Mit ihrem flachen Deckel lässt sich die Cocotte von STAUB fest verschließen. Im Inneren sorgt die besondere Tropfenstruktur für eine effektive Flüssigkeitsverteilung im Deckel.
Schützende Emaillierung
Das Innere der Cocotte ist mit einer mattschwarzen Emaillierung mit rauer Struktur überzogen. Diese ist kratzfest und säureresistent und sorgt so für eine lange Haltbarkeit des Kochgeschirrs.
Von fest bis flüssig
Der Kreativität sind keine Grenzen gesetzt. Die Cocotte lässt sich sowohl zum Backen von Brot als auch als Suppentopf oder sogar als schicke Servierschale für Bowle nutzen. Kühleffekt inklusive!
Celebrating 50 years of STAUB
Join us as we embark on a year-long celebration of culinary excellence.
How to clean the cocotte
The cocotte should be cleaned with warm water, detergent and a soft sponge.
No-Knead Cast Iron Bread
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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