Staub
La Cocotte
26 cm round Cast iron Cocotte black
Description
With this traditional, round, French ‘cocotte’, you will be able to make lots of delicious stews and casseroles. Your guests will enjoy casseroles made in this dish which is 26 cm in diameter, 17 cm tall, with a volume of 5.2 litres. Its attractive design means you can present your dishes at the table when entertaining friends or family. And the food will stay hot. The STAUB cocotte is black and made of cast iron. This material is tough and durable and retains heat well, distributing it evenly throughout the bottom of the pot. This ensures that meat, vegetables and other ingredients are cooked gently and valuable flavours are preserved. The inside of the cocotte is coated with matt black enamel. This coating enhances the casserole effect, preserving the foods’ natural flavours. Cocottes improve with use. The STAUB cocotte is suitable for all types of stoves, including induction hobs . It is equally popular with both amateur chefs and professionals, indeed, renowned chefs use it for sophisticated recipes. With this high-quality, easy-care casserole you will be able to conjure up the most delicious dishes effortlessly.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Specifications
- Item no. 40509-310-0
- Colour: black
- Heat resistance: 250 ºC
- Cold resistance: -20 ºC
- Material: Cast iron
- Coating: Black Matt
- Internal coating: Enamel
- Lid existing: Yes
- Induction: Yes
- Oven-safe: Yes
- Freezer-safe: Yes
- Stovetop-safe: Yes
- Dishwasher-safe: Yes
- Net weight: 5.70 kg
- Capacity: 5.25 l
- Length of product: 32.70 cm
- Width of product: 26.00 cm
- Height of product: 16.70 cm
- Height without lid: 11.80 cm
- Upper diameter: 26.00 cm
- Bottom diameter: 21.70 cm
- Handle length: 3.50 cm
La Cocotte from STAUB
Cast iron cookware has been used for many centuries, among other reasons, for its excellent energy efficiency. The material is known for its even heat conduction and retention, which means that fried dishes develop many roasting aromas. Chilled food also benefits from the temperature retention properties, as it stays cool for several hours and can be served without any problem at garden parties.
Aroma rain by STAUB
With its flat lid, the STAUB cocotte closes tightly. Inside, the special drip structure ensures effective liquid distribution across the lid.
Protective enamel coating
The inside of the cocotte is coated with a matt black enamel with a rough structure. It is scratch-resistant and acid-resistant and therefore ensures a long service life for the cookware.
Traditional craftsmanship
It requires 25 pairs of hands and a minimum of 100 different production steps to make a single cocotte. Lastly, each article is tested according to a strict catalogue of quality criteria.
Celebrating 50 years of STAUB
Join us as we embark on a year-long celebration of culinary excellence.
How to clean the cocotte
The cocotte should be cleaned with warm water, detergent and a soft sponge.
No-Knead Cast Iron Bread
STAUB - FROM ALSACE TO THE WORLD
Enjoy French cuisine - authentic and passionate - cast iron cookware and ceramics from STAUB combine innovation and tradition. Gourmets around the world therefore appreciate the uniqueness of the products and love their design. The quality brand from Alsace brings traditional craftsmanship and colorful design to your kitchen - and to the table!
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