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Staub Cast Iron - Fry Pans/ Skillets
13-inch, Double Handle Fry Pan, black matte
  • ,,swatch black
  • ,,swatch cherry
  • ,,swatch graphite-grey
Available in 2 Sizes
4.8 (127)
$289.99
+
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Staub Cast Iron - Fry Pans/ Skillets
13-inch, Double Handle Fry Pan, cherry
  • ,,swatch cherry
  • ,,swatch black
  • ,,swatch graphite-grey
Available in 2 Sizes
4.8 (126)
$289.99
+
Remove from Wishlist Remove from Wishlist
Staub Cast Iron
15.75 inch, Double Handle Fry Pan, cherry
  • ,,swatch cherry
  • ,,swatch black
  • ,,swatch graphite-grey
Available in 2 Sizes
4.8 (132)
$269.99
Notify Me
Remove from Wishlist Remove from Wishlist
Staub Cast Iron - Fry Pans/ Skillets
13-inch, Double Handle Fry Pan, graphite grey
  • ,,swatch graphite-grey
  • ,,swatch cherry
  • ,,swatch black
Available in 2 Sizes
4.8 (126)
$289.99
Notify Me
Showing 4 of 4 items
Cookware materials guide
No-Knead Cast Iron Bread
Cocotte Recipes
No-Knead Cast Iron Bread
This no-knead bread is inspired by an original recipe from Jim Lahey, the bread maestro behind New York City’s Sullivan Street Bakery. Even the most intimidated baker can feel confident using Lahey’s method, which requires little work but a bit of time. Cooking this bread in a hot Staub cocotte is ideal, because the steam created in the cocotte creates a crispy crust and a luxuriously soft interior.
LAYER CAKE
Staub Cast Iron Recipes
LAYER CAKE
INDIAN NAAN
Staub Cast Iron Recipes
INDIAN NAAN
TOMATO FOCACCIA
Staub Cast Iron Recipes
TOMATO FOCACCIA
Raspberry Curd
Staub Cast Iron Recipes
Raspberry Curd
PARMIGIANA DI MELANZANE
Staub Cast Iron Recipes
PARMIGIANA DI MELANZANE
CHICKEN AND LEMON RICE
Staub Cast Iron Recipes
CHICKEN AND LEMON RICE
Baked Cauliflower with Basil Pesto
Staub Cast Iron Recipes
Baked Cauliflower with Basil Pesto
Zucchini involtini with salsiccia ragu
Staub Cast Iron Recipes
Zucchini involtini with salsiccia ragu
OYSTERS WITH SHALLOT VINAIGRETTE AND PARSLEY PESTO
Staub Cast Iron Recipes
OYSTERS WITH SHALLOT VINAIGRETTE AND PARSLEY PESTO
YEAST BRAID IN THE CHICKEN ROASTER
Staub Cast Iron Recipes
YEAST BRAID IN THE CHICKEN ROASTER
Teriyaki Cauliflower Wings with Sriracha Mayonnaise
Staub Cast Iron Recipes
Teriyaki Cauliflower Wings with Sriracha Mayonnaise
Blueberry yogurt with honey and lime
Staub Cast Iron Recipes
Blueberry yogurt with honey and lime
Greek yogurt with banana and vanilla
Staub Cast Iron Recipes
Greek yogurt with banana and vanilla
BAKED OATMEAL | ROASTED PEACHES | CARAMELIZED NUTS
Staub Cast Iron Recipes
BAKED OATMEAL | ROASTED PEACHES | CARAMELIZED NUTS
Braised Chickpeas with Kale and Burrata
Food Connects
Braised Chickpeas with Kale and Burrata
Bring this cozy vegetarian meal by Deb Perelman from Smitten Kitchen straight to the table in the STAUB enameled cast iron chistera you cook it in. Don't forget the grilled or toasted bread on the side to sop it all up.
Piperade
Inspiring Recipes
Piperade
Baked Ziti with Meatballs and Ricotta
Food Connects
Baked Ziti with Meatballs and Ricotta
This hearty one-dish dinner by Deb Perelman from Smitten Kitchen is cooked and served right in the STAUB enameled cast iron chistera. A simply dressed green salad is all you need on the side. It's cozy, reheats well, and will feed your whole crew.
Roasted pumpkin with beetroot and ras el hanout
Staub Cast Iron Recipes
Roasted pumpkin with beetroot and ras el hanout
Apple Butterscotch Crisp
Food Connects
Apple Butterscotch Crisp
This showstopping apple crisp by Deb Perelman from Smitten Kitchen smells as phenomenal when it’s baking as it tastes on the plate, and it all comes together in the STAUB enameled cast iron chistera. Baking apples are caramelized in a rich butterscotch sauce then blanketed with a crisp oat topping. Topped off with cold vanilla ice cream, it’s comfort food at its best.
Early vegetables
Inspiring Recipes
Early vegetables
Basque chicken
Inspiring Recipes
Basque chicken
Braised Peppers
Inspiring Recipes
Braised Peppers
Cheese Fondue
Inspiring Recipes
Cheese Fondue
Tomato Gazpacho
Inspiring Recipes
Tomato Gazpacho
Paella Valencia
Inspiring Recipes
Paella Valencia
Yellow Thai Curry with Shiitake Mushrooms, Bok Choy and Wild Broccoli
Staub Cast Iron Recipes
Yellow Thai Curry with Shiitake Mushrooms, Bok Choy and Wild Broccoli
SHAKSHUKA | FOUL MUDAMMAS (BEAN STEW) | PITA BREAD (PAN) OR TOAST (GRILL PAN)
Staub Cast Iron Recipes
SHAKSHUKA | FOUL MUDAMMAS (BEAN STEW) | PITA BREAD (PAN) OR TOAST (GRILL PAN)
Chicken Chop Suey
Inspiring Recipes
Chicken Chop Suey
Spelt wholemeal bread
Inspiring Recipes
Spelt wholemeal bread
Gnocchi with Asparagus and Peas
Staub Cast Iron Recipes
Gnocchi with Asparagus and Peas
This fresh, lemony gnocchi is a springtime favorite—crisped to golden perfection and tossed with vibrant green veggies.
Recipe Creator: Sarah Fowler (@30minutefoodie)
St-Tropez mussels
Inspiring Recipes
St-Tropez mussels
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