FRUIT & VEGETABLE Knives
No kitchen is complete without these multitasking must-haves. Our collection of paring, utility and garnishing knives is ideal for detailed and precise in-hand work, intricate cuts and more.
FRUIT & VEGETABLE KNIVES
Vegetables, with their varying textures and consistencies, require special attention. Often, a thin peel may surround a soft or watery core. Forged from a special smelting process, our knives, offer maximum stability, flexibility, and corrosion resistance. With a stability rating of around 57 on the Rockwell scale, our FRIODUR blades, are specially treated with our exclusive ice-hardening process, stand out in durability and sharpness.
Size and Blade Shape of Fruit & Vegetable knives
Just as an artist knows each brush, a chef understands the distinct role of every knife. ZWILLING has honed the blade shapes of its fruit and vegetable knives to cater to specific tasks.
Paring Knife
The paring knife boasts a short, slender, and straight blade. Its compact design is perfect for peeling, trimming, and executing precise cuts in smaller fruits and vegetables, such as hulling strawberries or removing seeds from peppers.
Utility Knife
A bit larger in size, the utility knife is a versatile tool with a blade shape that's allows you to slice and dice. It's especially useful for handling medium-sized vegetables like cucumbers or bell peppers.
Garnishing Knife
On the artistic end of the spectrum, the garnishing knife is crafted with a curved blade, designed for chefs who wish to carve intricate designs in fruits and vegetables, be it zesting citrus or sculpting decorative vegetable flowers.
Comfort and Functionality
Beyond their blade shape and cutting prowess, ZWILLING's knives are also distinguished by their handle design and functionality. Whether you prefer fruit and vegetable knives of the classic three-rivet design or are drawn to the modern design with fresh, bright colors, the ZWILLING range has something for every chef.
The handles are ergonomically shaped and non-slip, ensuring a comfortable grip. Whether it's a plastic, wooden, or single-piece metal handle, a ZWILLING chef’s knife is designed to fit comfortably in the hand, promoting safe and effortless cooking. Their robust tip allows for pinpoint accuracy, making tasks like peeling, removing stalks, and cutting soft vegetables like tomatoes effortless.
Hassle-Free Maintenance
These knives are also easy to maintain, models crafted without a wooden handle are dishwasher safe, making cleanup a breeze. And for those passionate about Japanese cooking, our MIYABI brand Shotoh knife, crafted from Damascus steel with a sharp blade and Pakkawood handle, is a testament to premium craftsmanship.
