
Britt Woodruff
Vegetarian Sausage Rolls
Created by Brittany Woodruff for ZWILLING
Visit Brittany's website Naturally.B here.
These full of flavour meat-free Sausage Rolls make for a delicious savoury treat for the celebrations over Jubilee weekend. Vegetarian sausage meat is combined with tangy caramelised onions, rosemary and puff pastry and cooked in our FRESH & SAVE Gratin Dish. If there are any leftovers, you can keep these Vegetarian Sausage Rolls fresh for up to five times longer by keeping them in the ZWILLING FRESH & SAVE Gratin Dish which can be vacuum sealed.
Visit Brittany's website Naturally.B here.
These full of flavour meat-free Sausage Rolls make for a delicious savoury treat for the celebrations over Jubilee weekend. Vegetarian sausage meat is combined with tangy caramelised onions, rosemary and puff pastry and cooked in our FRESH & SAVE Gratin Dish. If there are any leftovers, you can keep these Vegetarian Sausage Rolls fresh for up to five times longer by keeping them in the ZWILLING FRESH & SAVE Gratin Dish which can be vacuum sealed.

Britt Woodruff
Cherry Bakewell Tray Bake
Created by Brittany Woodruff for ZWILLING
Visit Brittany's website Naturally.B here.
STAUB’s Baking Dish is the ideal piece of cookware for baking traybakes such as this traditional Cherry Bakewell Tray Bake - a perfect addition to the table for the Platinum Jubilee weekend. Made from ceramic, STAUB’s Baking Dish can be taken straight from the oven to the table for serving. Leftovers can be kept fresh for up to five times longer by keeping them in the ZWILLING FRESH & SAVE vacuum food storage solution.
Visit Brittany's website Naturally.B here.
STAUB’s Baking Dish is the ideal piece of cookware for baking traybakes such as this traditional Cherry Bakewell Tray Bake - a perfect addition to the table for the Platinum Jubilee weekend. Made from ceramic, STAUB’s Baking Dish can be taken straight from the oven to the table for serving. Leftovers can be kept fresh for up to five times longer by keeping them in the ZWILLING FRESH & SAVE vacuum food storage solution.

Britt Woodruff
Eton Mess
Created by Brittany Woodruff for ZWILLING
Visit Brittany's website Naturally.B here.
Easily prepared using any of our ENFINIGY Blenders, this classic Eton mess recipe with fresh strawberries and raspberries will go down a treat over the Platinum Jubilee bank holiday weekend. Served in ZWILLING Sorrento Glasses and topped with fresh mint leaves and flaked almonds, both adults and children alike will enjoy this traditional English dessert.
Visit Brittany's website Naturally.B here.
Easily prepared using any of our ENFINIGY Blenders, this classic Eton mess recipe with fresh strawberries and raspberries will go down a treat over the Platinum Jubilee bank holiday weekend. Served in ZWILLING Sorrento Glasses and topped with fresh mint leaves and flaked almonds, both adults and children alike will enjoy this traditional English dessert.