Image of a paring knife positioned to the right side of the frame, resting on a wooden cutting board. On the left side, a bowl of salt is visible. The cutting board also features scattered herbs for added visual appeal.

Peeling & Paring Knives

A must-have for every kitchen, peeling and paring knifes feature short and slender, ultra-sharp blades designed for precision cuts. Perfect for smaller tasks in hand or for use on the cutting board. 


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44 Results
44 Results
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ZWILLING Four Star
4-inch, Paring Knife
Available in 2 Sizes
4.9 Star Rating (316 Reviews)
$59.99 $29.99
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ZWILLING Pro
4-inch, Paring Knife
Available in 2 Sizes
4.9 Star Rating (667 Reviews)
$69.99 $55.99
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ZWILLING Pro le blanc
4-inch, Paring Knife
5.0 Star Rating (45 Reviews)
$69.99
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ZWILLING Pro
3-inch, Paring Knife
Available in 2 Sizes
4.9 Star Rating (667 Reviews)
$69.99 $55.99
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MIYABI Birchwood SG2
5-inch, Paring/Utility Knife
5.0 Star Rating (62 Reviews)
$199.99
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Henckels CLASSIC
4-inch, Paring/Utility Knife
4.8 Star Rating (153 Reviews)
$39.99
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ZWILLING TWIN Grip
3-inch, Paring Knife Red
  • ,,swatch red
  • ,,swatch green
  • ,,swatch black
  • ,,swatch yellow
4.5 Star Rating (97 Reviews)
$7.99
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ZWILLING Pro
2.75 inch, Bird's Beak Peeling Knife
4.9 Star Rating (91 Reviews)
$69.99 $55.99
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ZWILLING Professional S
4-inch, Paring Knife
4.9 Star Rating (158 Reviews)
$69.99
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MIYABI Black 5000MCD67
3.5-inch, Paring Knife
4.9 Star Rating (73 Reviews)
$229.99
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Henckels Solution
4-inch, Paring Knife
4.7 Star Rating (103 Reviews)
$10.99
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Henckels Dynamic
4-inch, Paring Knife
4.8 Star Rating (4407 Reviews)
$10.99
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ZWILLING Gourmet
4-inch, Paring Knife
4.8 Star Rating (121 Reviews)
$29.99
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Henckels Modernist
4-inch, Paring Knife
4.4 Star Rating (30 Reviews)
$22.99
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ZWILLING TWIN Master
2.5-inch, Bird's Beak Peeler - Black Handle
4.7 Star Rating (3 Reviews)
$14.99
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ZWILLING Bob Kramer Carbon 2.0
3.5-inch, Paring Knife
5.0 Star Rating (2 Reviews)
$209.99
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ZWILLING Bob Kramer Meiji
4-inch, Paring Knife
4.7 Star Rating (33 Reviews)
$159.99
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Henckels Graphite
4-inch, Paring Knife
4.6 Star Rating (29 Reviews)
$22.99
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MIYABI Artisan
3.5-inch, Paring Knife
5.0 Star Rating (124 Reviews)
$139.99
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Henckels Forged Premio
3-inch, Paring Knife
4.7 Star Rating (51 Reviews)
$24.99
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MIYABI Kaizen
3.5-inch, Straight Paring Knife
4.8 Star Rating (38 Reviews)
$119.99
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Henckels Silvercap
3-inch, Paring Knife
4.2 Star Rating (31 Reviews)
$11.99
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MIYABI Kaizen
3.5-inch, Paring Knife
4.9 Star Rating (71 Reviews)
$119.99
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ZWILLING TWIN Signature
4-inch, Paring Knife
4.8 Star Rating (165 Reviews)
$29.99
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Henckels Statement
3-inch, Paring Knife
4.7 Star Rating (59 Reviews)
$12.99
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ZWILLING TWIN Signature
2.5-inch, Bird's Beak Peeling Knife
4.8 Star Rating (67 Reviews)
$29.99
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Henckels Classic Precision
4-inch, Paring Knife
4.9 Star Rating (138 Reviews)
$44.99
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MIYABI Birchwood SG2
3.5-inch, Paring Knife
4.9 Star Rating (87 Reviews)
$189.99
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ZWILLING Kramer - EUROLINE Stainless Damascus Collection
3.5-inch, Paring Knife
4.9 Star Rating (68 Reviews)
$229.99
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MIYABI Evolution
3.5-inch, Paring Knife
4.8 Star Rating (77 Reviews)
$99.99
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Henckels CLASSIC Christopher Kimball Edition
4-inch, Paring/Utility Knife
4.8 Star Rating (42 Reviews)
$39.99
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MIYABI Koh
3.5-inch, Paring Knife
5.0 Star Rating (3 Reviews)
$99.99
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Showing 32 of 44 items

Paring Knives

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A paring knife is a small, versatile kitchen knife with a blade typically between 3 to 4 inches long. It's primarily used for peeling, slicing, and other precise tasks like deveining shrimp or removing seeds from fruits.

While a paring knife can be used for chopping small vegetables or fruits, it is not ideal for large chopping tasks due to its small size. It's best suited for more delicate or precise work.

In most cases, fruit and vegetables have a difficult consistency for cutting: often thin skin surrounds a mostly pliable, possibly watery core. To cut or slice such food cleanly without crushing it, a kitchen knife requires special blades and an optimized shape.

The design features of knives best suited for cutting fruits typically include a narrow and straight blade. These knives are relatively small in size, allowing for straight, smooth cuts through fruit. Additionally, the blade can be guided in a curved cutting direction when needed, such as to release the core of quartered fruit or to peel it. This design ensures precision and ease when working with various types of fruits.

The primary distinction between knives with and without rivets lies in their handle construction. Knives with rivets feature handles made from multiple pieces of material, often wooden scales or synthetic materials, securely fastened together with metal rivets. This classic design is known for its durability, traditional aesthetics, balanced grip, and overall stability.


On the other hand, knives without rivets typically have handles made from a single continuous piece of material, such as molded plastic or metal, resulting in a sleek and modern appearance. While they lack the traditional riveted look, these knives offer easy cleaning and maintenance, with no crevices for food particles to accumulate. The choice between knives with or without rivets ultimately depends on personal preference and the specific requirements of the user, as both designs can provide a secure and comfortable grip for various cutting tasks.